almond crusted salmon

Crispy almond-crusted salmon with a perfectly crispy outside and tender inside

Almond Crusted Salmon

lbs salmon

water

Tbsp

almond flour

tsp sea salt

oregano

thyme

lemon,

Preheat oven to 425 degrees F and line...

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.

Whisk together the egg, water, and stone ground...

Whisk together the egg, water, and stone ground mustard in a bowl until well-combined.

In a mixing bowl, stir together the almond...

In a mixing bowl, stir together the almond flour, sea salt, dried oregano, and thyme until well-combined.

Dredge each salmon fillet in the egg mixture,...

Dredge each salmon fillet in the egg mixture, then transfer it to the almond-herb mixture. Use your hands to coat the whole surface of the fish in the almond mixture.

Transfer the fillets to the parchment-lined baking sheet...

Transfer the fillets to the parchment-lined baking sheet and bake in the preheated oven 15 to 20 minutes, or until salmon is cooked through and crispy.

Serve almond crusted salmon with lemon wedges and...

Serve almond crusted salmon with lemon wedges and your choice of side dishes and enjoy.

This recipe for almond crusted salmon with honey garlic sauce is a healthy and quick 7 ingredient meal that's full of flavor.

Almond Crusted Salmon with Honey Garlic Sauce

salmon (,

almonds

sesame seeds

olive oil (, divided use)

salt and pepper

honey

soy sauce

garlic

Optional garnish: sliced green onions and sesame seeds

For the sauce: mix together the honey, soy sauce and garlic. Add salt and pepper to taste. Set aside.

For the salmon: Mix together the almonds and sesame seeds and pour onto a plate.

Brush one of the tablespoons of olive oil evenly over the salmon fillets.

Press the top of each salmon fillet into the almond mixture. Season the top of each fillet with salt and pepper to taste.

Heat the remaining tablespoon of olive oil in a large pan over medium heat.

Place each salmon fillet, crust side down, into the pan and cook for 5 minutes, checking occasionally to make sure the crust isn't burning. Flip and cook for another 5-7 minutes or until salmon is at desired level of doneness. The length of time it takes to cook will depend in part on the thickness of the fillet.

After the salmon is cooked through, transfer it to a serving platter and pour the reserved honey garlic sauce over the top. Garnish with green onions and sesame seeds if desired.

Top 2 almond crusted salmon recipes from across the web

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Almond Crusted Salmon

Almond Crusted Salmon with Honey Ga...

Top 2 almond crusted salmon recipes from across the web

The most viewed almond crusted salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Almond Crusted Salmon

Almond Crusted Salmon with Honey Ga...

The most viewed almond crusted salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine