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Preheat the oven to 350 degrees F. Grease an 8X4 or 9x5 inch loaf pan with 1 teaspoon oil and line with a piece of parchment paper in the middle, with excess hanging out of the sides (this helps for easy removal).
In a medium bowl, whisk together the oil, mashed bananas, eggs, coconut sugar OR maple syrup/honey, apple cider vinegar and vanilla extract.
In a large bowl, whisk together the almond flour, flaxseed, cinnamon, baking soda, baking powder and salt.
Mix dry and wet ingredients together. Fold in the chocolate chips, if using.
Transfer to the prepared loaf pan, smooth the top and sprinkle with chocolate chips, if using, gently pressing them onto the surface. Bake 55-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
Slice and serve.