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almond flour banana bread

5.0

(565)

chocolatecoveredkatie.com
Your Recipes

Cook Time: 50 minutes

Total: 50 minutes

Servings: 10

Cost: $3.04 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Grease or line a 9x5 loaf pan. Preheat oven to 325 F. Stir all ingredients until smooth. Pour into the loaf pan. Bake on the center rack 50-55 minutes. Let it sit until completely cool before going around the sides of the pan with a knife and carefully popping out. It is SUPER moist and fudgy. Refrigerate leftover up to 6 days, or slice and freeze for a rainy day.View Nutrition Facts

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