Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2/3 cup almond flour ((Note 1)); 3 tablespoons heavy whipping cream; 3 tablespoons confectioners swerve sweetener; 2 large egg whites ((Note 3)); 1/8 teaspoon table salt; butter and sugar-free syrup, for serving ((Note 4))

With only 5 ingredients, these almond flour pancakes are easy to make and ideal for anyone looking for a low carb and keto friendly breakfast. They look and taste just like normal pancakes, and you can enjoy them with a slice of butter and a drizzle of sugar-free syrup.

Almond Flour Pancakes

almond flour ((Note 1))

heavy whipping cream

confectioners swerve sweetener

table salt

butter and sugar-free syrup,

Make Batter: Stir together dry ingredients (almond flour, sweetener, salt) in a bowl until well-mixed. Stir in heavy cream and egg whites until batter is smooth. If batter is too thick, stir in 1 tablespoon of water.

Cook Pancakes: Heat a nonstick pan on the stove over medium-low until hot. Pour batter to form a 3-inch pancake, about 1 to 2 tablespoons (Note 5). Cook until surface bubbles are bursting, 1 to 2 minutes, then flip to cook the other side until cooked through, another 30 seconds (Note 6). Transfer to a plate when done. Repeat until batter is used up.

almond flour pancakes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $4.98 /serving

Author : Julia

Ingredients

Instructions

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