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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a muffin tin with paper cups and set aside.
Step 2
Place grated zucchini in a clean dish towel and wring out any excess moisture. Set aside.
Step 3
In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. In a small bowl whisk together eggs, egg yolk, brown sugar, oil, and vanilla extract. Stir in wet ingredients into dry and then gently stir in zucchini.
Step 4
Divide into the prepared muffin tins, filling ⅔ full. Sprinkle tops with optional turbinado sugar.
Step 5
Bake on the middle rack for 20-22 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.
Step 6
DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!
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