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Export 5 ingredients for grocery delivery
Step 1
Line a loaf pan with parchment paper. Set aside.
Step 2
Mix the shredded coconut, melted coconut oil and honey in a large bowl until well combined and sticky.
Step 3
Press the mixture into the prepared pan. Line the almonds evenly across the filling in 3 rows of Press lightly to secure.
Step 4
Chill in the refrigerator until completely firm, at least 2 hours or overnight
Step 5
Once solid, lift from the pan using the parchment paper, and use a very sharp knife to cut into 18 equal squares.
Step 6
Use a fork to dip each bar into the melted chocolate. Allow any excess chocolate to drip and place back on the parchment paper.
Step 7
Refrigerate again until the chocolate sets, about 30 minutes. Keep refrigerated until ready to serve.
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