Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Mix chia seeds, maple syrup, vanilla, and coconut milk in a bowl. Cover the bowl with plastic food wrap and leave at room temperature to thicken, for about 15-20 minutes.
Step 2
Once it has thickened, stir together again, and add a little bit more milk if desired. Add cocoa powder and stir again.
Step 3
Top with coconut shavings, sliced almonds and mini chocolate chips.
Step 4
Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap. Store without toppings for about 1 week. If stored with toppings consume over 2 days.
Step 5
To make layering effect of chocolate and plain pudding simply divide the pudding in two portions once it has thickened. Add cocoa to one half and leave the other half plain. Place in a jar by layering with nuts, almonds, chocolate chia layer and plain chia layers.
Your folders
tasteofhome.com
5.0
(1)
Your folders
eatthis.com
3.4
(122)
Your folders
bbcgoodfood.com
Your folders
eatingwell.com
3.5
(8)
Your folders
reciperunner.com
4.5
(51)
Your folders
minimalistbaker.com
4.7
(389)
Your folders
gnom-gnom.com
4.8
(30)
Your folders
dinner-mom.com
5.0
(2)
Your folders
smallfarmbiglife.com
5 minutes
Your folders
cocktailwave.com
4.8
(15)
Your folders
thealmondeater.com
5.0
(27)
Your folders
thetasteofkosher.com
5.0
(2)
Your folders
theworktop.com
4.4
(118)
Your folders
tohercore.com
4.8
Your folders
paleomg.com
4.8
(54)
Your folders
justapinch.com
5.0
(5)
Your folders
dishesdelish.com
5.0
(12)
Your folders
myrecipes.com
3.5
(2)
Your folders
feelgoodfoodie.net
5.0
(128)