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Export 14 ingredients for grocery delivery
Step 1
Cook quinoa in a saucepan of boiling water for 10 minutes or until tender. Drain.
Step 2
Combine mince, garlic, garam masala, 1 tsp sea salt and half the almonds in a bowl.
Step 3
Heat oil in a large frypan over medium-high heat.
Step 4
Working quickly, roll lamb mince mixture into teaspoonsized balls, dropping each into frypan as you roll. Cook, shaking pan occasionally, for 6-8 minutes until just cooked. Transfer to a large bowl and cover to keep warm.
Step 5
For the dressing, put all ingredients in a screw-top jar and shake until combined.
Step 6
Divide quinoa among serving bowls. Arrange olives, tomato and kofta on top. Drizzle with dressing and serve with mint, feta and remaining almond.
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