Almond kofta balls with heirloom tomato salad

Step 1

Cook quinoa in a saucepan of boiling water for 10 minutes or until tender. Drain.

Step 2

Combine mince, garlic, garam masala, 1 tsp sea salt and half the almonds in a bowl.

Step 3

Heat oil in a large frypan over medium-high heat.

Step 4

Working quickly, roll lamb mince mixture into teaspoonsized balls, dropping each into frypan as you roll. Cook, shaking pan occasionally, for 6-8 minutes until just cooked. Transfer to a large bowl and cover to keep warm.

Step 5

For the dressing, put all ingredients in a screw-top jar and shake until combined.

Step 6

Divide quinoa among serving bowls. Arrange olives, tomato and kofta on top. Drizzle with dressing and serve with mint, feta and remaining almond.