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Export 15 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pan and fry the carrot, celery, onion and turnip until softened – about five minutes.
Step 2
Add the garlic and mushrooms. Fry for a further five minutes.
Step 3
Add the lentils to the pan. Pour over the stock and add the herbs. Bring to the boil, then reduce the heat and simmer for 45 minutes.
Step 4
Just before the end of the cooking time for the stew, in another pan, fry the almonds in a splash of olive oil with the cinnamon for two minutes.
Step 5
Add the cherry tomatoes and warm through.
Step 6
Serve the lentil stew with the almonds and tomatoes.
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