Almond Milk Matcha Latte Recipe

Name: Almond Milk Matcha Latte Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 tsp matcha powder (a good quality one is less bitter); ½ cup hot water; ¼ cup Torani Sugar Free Coconut Syrup; ¾ cup warm/hot milk

5.0

(1)

www.easyanddelish.com

Your recipes

Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 1

Author : Denise Browning

matcha latte recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 tsp matcha powder (a good quality one is less bitter)½ cup hot water¼ cup Torani Sugar Free Coconut Syrup¾ cup warm/hot milk

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place a small, fine sieve over a small flat-bottomed bowl or a large teacup. Sieve the matcha powder (a few residues or clumps will remain in the sieve). Then pour in a small amount of hot water into the bowl or cup and whisk in either a circular motion or W-pattern to break up any clumps.

Step 2

Pour in the remaining hot water and whisk well. If making a large amount of tea, you may use a large bowl with a flat bottom and an electric hand mixer! Whisk in the syrup and taste. Add more if needed!

Step 3

Froth the warm/hot almond milk, using a clean whisk and separate bowl or a personal blender for smoothies, for about 1 minute or until foamy. Pour in over the mathca tea to fill the cup. Enjoy!