matcha latte recipe

Here's how to make a matcha latte! This recipe comes out bright green and rivals the one at your local coffeeshop. For iced, go to Iced Matcha Latte.

Matcha Latte

matcha green tea powder*

(1/4 cup) cool filtered water

honey (or maple syrup)

(1/4 cup) hot water (175 to 180 degrees Fahrenheit)

Whisk the matcha

Add the matcha to a spouted bowl or glass liquid measuring cup. Add a drizzle of the cool water and whisk the matcha with a bamboo whisk or regular whisk to form it into a paste. Add the remaining cool water and whisk vigorously back and forth until a thick foamy layer appears, about 20 to 30 seconds. Or, you can simply shake the matcha powder and cool water in a jar until frothy.

Combine with water and honey

Stir the hot water and honey in a mug. Pour the foamy matcha into the mug and stir gently.

Steam or froth the milk

Steam the milk with an espresso machine or froth the milk using your method of choice (milk frother, French press, or whisk).

Serve

Pour the steamed or frothed milk into the center of the matcha and serve.

Splendid. After trying so many times following so many recipes to get it right, this is it. Idk if it’s science or magic or both, but the cold water step is what makes it 🤌🏾

My first time to make my own matcha latte. Excellent recipe! I appreciated the overview about the matcha and types of milk to use. I agree that oat milk is the way to go. It froths up really well and stayed frothy until the last sip.

This hot Almond Milk Matcha Latte is made with 4 simple ingredients in just 5 minutes. It’s sugar-free, keto, and healthy with a creamy texture and earthy, comforting flavor... the perfect way to start the day!

Almond Milk Matcha Latte Recipe

matcha powder (a good quality one is less bitter)

water

Torani Sugar Free Coconut Syrup

warm/hot milk

Place a small, fine sieve over a small flat-bottomed bowl or a large teacup. Sieve the matcha powder (a few residues or clumps will remain in the sieve). Then pour in a small amount of hot water into the bowl or cup and whisk in either a circular motion or W-pattern to break up any clumps.

Pour in the remaining hot water and whisk well. If making a large amount of tea, you may use a large bowl with a flat bottom and an electric hand mixer! Whisk in the syrup and taste. Add more if needed!

Froth the warm/hot almond milk, using a clean whisk and separate bowl or a personal blender for smoothies, for about 1 minute or until foamy. Pour in over the mathca tea to fill the cup. Enjoy!

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Matcha Latte

Almond Milk Matcha Latte Recipe

Top 2 matcha latte recipe recipes from across the web

The most viewed matcha latte recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Matcha Latte

Almond Milk Matcha Latte Recipe

The most viewed matcha latte recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine