Step 1

Preheat oven to 350 degrees and line muffin tin with 8 liners or grease with cooking spray.

Step 2

In a bowl of a stand mixer or hand mixer, whisk together your oil, sugar, eggs, yogurt and orange zest for 2 minutes on high speed.

Step 3

Add in your flours, baking powder, baking soda, salt and finally your orange blossom water.

Step 4

Pour your batter in prepared muffin tin and bake for 20-25 minutes until toothpick comes out clean and tops are slightly browned.

Step 5

Let cool for 5 minutes in tin then remove and place on cooling rack.

Step 6

Top with glaze (optional) and nuts.