semolina cupcake recipe

These are the perfect breakfast muffin, hearty and filling but also light and airy. Great for an afternoon coffee snack too!

Almond Orange Semolina Cupcakes

Preheat oven to 350 degrees and line muffin tin with 8 liners or grease with cooking spray.

In a bowl of a stand mixer or hand mixer, whisk together your oil, sugar, eggs, yogurt and orange zest for 2 minutes on high speed.

Add in your flours, baking powder, baking soda, salt and finally your orange blossom water.

Pour your batter in prepared muffin tin and bake for 20-25 minutes until toothpick comes out clean and tops are slightly browned.

Let cool for 5 minutes in tin then remove and place on cooling rack.