Step 1

For making this soup recipe, soak the almonds in hot water for 10 minutes. Drain and remove the skin.

Step 2

Now, blend the almonds to a coarse paste. Keep aside.

Step 3

In the meantime, heat the butter in a deep non-stick pan.

Step 4

Add all purpose flour and sauté on a medium flame for 30 seconds.

Step 5

Add the almond coarse paste and veg stock. Mix well.

Step 6

Pour fresh cream, salt and pepper. Mix gently.

Step 7

Garnish with sliced almonds and coriander leaves (optional). Serve.