continental

Green leafy vegetables are monsters which are forcefully fed to the kids by their parents. But, what their is a salad recipe that would make you crave these veggies? Leafy Greens with Onion and Walnut is a Continental recipe that would revitalize your body and tantalize your taste buds with the healthiness of lettuce, the crunchy texture of onions and walnuts, the inviting aroma of garlic, and a sweet-sour twist of raisins. Relish this for lunch, breakfast, or even as a mid-day wholesome snack and forget all those untimely hunger pangs and mineral deficiencies in your medical reports. Garnish with some cool cucumber slices, and enjoy!

Leafy Greens with Onion and Walnut Recipe

lettuce loose-leaf

walnuts chopped

maple syrup

0 As required salt

extra virgin olive oil

red onion

garlic

chilli flakes

Numbers raisins

water

lime zest

Numbers cucumber

kale

First, remove the tough stems from the kale, and tear it into 1- 2 inch pieces. This would yield around six lightly packed cups of kale. Transfer these greens to a bowl of cold water.

Preheat the oven to 350 degree Fahrenheit. Meanwhile, in a bowl chop the walnuts and toss them with the maple syrup and a pinch of salt. Spread the nuts on a small baking pan and bake for about 10 minutes, stirring once or twice, until the nuts are lightly browned and have a toasty fragrance. Cool it at room temperature.

In a large saute pan or skillet, heat the olive oil over medium-high heat. Peep the onions and slice them in a bowl. Add the sliced onion to the pan along with 1/4 teaspoon salt. Cook for 3 to 5 minutes and stir frequently until the onion turn soft. Turn the heat to low and cook slowly for about 20 minutes stirring occasionally until the onions turn brown and soft.

Once the onions are soft, add the garlic and red chili flakes and stir for about 30 seconds until you smell the garlic. Add the raisins and again stir for about 30 seconds. Add water and stir briskly, loosing any flavourful bits from the bottom of the pan. Add 1/4 teaspoon salt and stir to combine. Bring it to a boil and cook over medium flame until the greens are tender and the water has evaporated. This should take about 10 minutes. Stir in the lemon zest.

Arrange the greens on a plate or bowl and sprinkle with maple toasted walnuts, and serve fresh.

Pottage is a traditional British recipe, which has been in existence since medieval times. This dish is quite dynamic, since the ingredients can be changed according to one's own wish. It was earlier known as "A mess of Pottage", since the ingredients were simply added in a saucepan and cooked over wooden fire, without the use of any specific ingredients. This non-vegetarian recipe normally uses a grain like oats or barley, vegetables and meat if it is available. It can also be made as a vegetarian dish by excluding the chicken and using tofu or even soy. It is a stew, but can also be consumed as a soup. Serve this on a winter night, as it is quite hearty and warm with pieces of your choice of bread and cold meat-cuts. Enjoy!

Pottage Recipe

oats

carrot

parsnip diced

onion

cabbage

leek

mushroom

turnip

vegetable oil

beans

chicken stock

Numbers bay leaf

thyme

sage

rosemary

chicken diced

parsley

0 As required black pepper

To prepare this one-pot meal, heat the oil in a large kettle or a saucepan. Add the onions, carrots, parsnips and turnips. Cook it for about 5 minutes, while covering it with a lid.

Once the vegetables become a little soft, add the softer vegetables like the mushrooms, cabbage, leeks and beans. Cook for about 2 minutes.

Next, add bay leaf, thyme, sage, rosemary and the chicken stock. Cover with a lid and cook for about an hour. Once done, add the salt and black pepper powder.

Now, add the rolled oats and the diced chicken. Cover again and cook for another 20 minutes. Transfer to a serving bowl and serve with slices of bread.

If you want to put the leftover tortillas in your kitchen to a good use, then Spicy Tortilla Chip will be a great option to try! Made with the goodness of tortilla, chili powder and lemon juice, this snack recipe will emerge as an instant hit in your household. To bring the more flavors to your meal, don't forget to pair these chips recipe with any drink of your preference and enjoy the wave of delightful flavors in your mouth. Skip all the other processed chips that are available in the market and choose this healthy recipe. So, take a look at the steps below and lets get cooking!

Spicy Tortilla Chips Recipe

Numbers tortillas

red chilli powder

butter

salt

lemon juice

To begin with, lay the tortillas on a clean surface and brush butter on both the sides. Once done, using a knife cut the tortilla into desired shapes. Transfer the slices on a baking tray. Meanwhile, preheat the oven to 190 degree Celsius.

Next, take a bowl and add lemon juice in it followed by chili powder and salt, mix well. Once done, coat the prepared mixture on the tortilla slices.

Transfer the baking tray into a the oven and bake for 20 minutes or until the chips are crispy in texture. Serve hot!

When it comes to treating kids with something good, then you simply cannot miss-out on sweet delights as most of kids are fond of desserts. Well, one such dessert is White Chocolate Lava Cake, which is a perfect amalgamation of white chocolate and strawberry jam. This exotic dish is not only easy, but at the same time it is a better alternative to unhealthy milky chocolates. You can also prepare this delicacy for special occasions like kitty parties, Sunday brunch, house parties etc. Made with the sweet flavors of white chocolate, eggs, sugar and flour, this flavorsome dessert recipe is sure to add extra zing to your meal. Apart from special occasions you can also prepare it for Thanksgiving party, Easter and Christmas parties. These festives and occasions are apt to relish this Continental recipe and will surly leave everyone surprised with your culinary skills. If you are looking to impress your loved ones, then this easy recipe will help you in winning them over. So, don your chef's hat and impress them with this exquisite delight!Recipe : Chef Ravish, Spotlight Kitchen and Bar

White Chocolate Lava Cake Recipe

white chocolate

powdered sugar

Numbers egg

Numbers egg yolk

all purpose flour

0 As required icing sugar

0 As required strawberry syrup

0 As required mint leaves

To begin with this dessert recipe, take a bowl and add chocolate, butter in a bowl and put the bowl over a pan of water placed over medium flame. This will help you in melting the chocolate. Keep stirring it to avoid it from burning.

Whisk the mixture and let it melt completely. Remove from heat and add powdered sugar, egg yolk. Whisk all the ingredients to combine them together in the form of a smooth batter. Meanwhile, preheat the oven at 190 degree Celsius.

Now, grease the ramekin with a little butter or oil and pour 3/4th chocolate mixture evenly into it. Now, place the filled ramekins in preheated oven and bake the cake for 5 minutes. Once done, remove the baked cakes from the oven.

One done, garnish with mint leaves, icing sugar and strawberry syrup and serve immediately to enjoy!

No one can deny their love for chocolate truffles! With Christmas around the corner, we bring you a dessert recipe that is going to make this Christmas a lot more special and chocolaty. Rose chocolate truffle balls is a dessert recipe, garnished with flaked almonds and dried rose petals, it looks as delicious as it tastes. Made with creamy white chocolate, heavy cream, aromatic taste of gulkand, and a little bit of icing sugar on top, this dessert recipe is worth making again and again. If you love white chocolate, this dish is for you. White chocolate contains a good amount of calcium and gulkand is the most beneficial for you as it is a powerful antioxidant and a great rejuvenator. With the goodness of gulkand, this dessert is worth splurging on. Prepare this truffle recipe for birthdays, kitty parties, game nights, potlucks, etc., and amaze your friends and family with a delicious treat. (Recipe: Prajit P Kumar, The Ashok Hotel)

Rose Chocolate Truffle Balls Recipe

unsalted butter

mililitre heavy cream

Numbers bread

gulkand

dry rose petals

icing sugar

flaked almonds

In a bowl, finely crumble the bread, add powdered sugar, gulkand, 50 grams of chopped white chocolate and butter. Mix well and make 1 inch balls out of the mixture.

Over a double boiler, melt remaining chopped white chocolate, stirring casually until smooth and completely melted (DO NOT heat above 105 degrees). In a small sauce pan simmer heavy cream. Remove from heat, add melted white chocolate and stir until the chocolate is combined with heavy cream.

Dip the bread balls in the white chocolate mixture and roll it over rose petals and almond flakes. Refrigerate until firm. Serve Chilled.

Grape Pineapple Skewers is a lip-smacking appetizer recipe which is loved by food conneseuirs all over the world. Made with chopped pineapple, cheese cubes and grapes, this snack recipe is absolutely delicious and has the ability to become the show stopper of any party. Special occasions like kitty parties, buffets, dates or picnics are apt to relish this Continental recipe and is sure to leave everyone in awe of your culinary skills. You can sprinkle salt and black pepper as per your taste to enhance the flavors of this recipe. Serve this vegetarian recipe with a mocktail of your choice and enjoy the mouth-watering fruity flavors. So, don't hold on any longer and give this easy recipe a try right away!

Grape Pineapple Skewers Recipe

dark grapes

pineapple

cheese cubes

To prepare this appetizer recipe, start by chopping the pineapple into equal sized cubes. Take a tooth pick and skew the pineapple cube first.

Now, add on the dark grapes and on then add the cheese cubes on top of the toothpick. Sprinkle some salt and pepper as needed and serve this delectable appetizer immediately to enjoy!

Almond Soup is a healthy recipe. Made with raw almonds, veg stock and fresh cream, this easy-to-make recipe can be prepared in minutes and kids will love it. Try this simple soup recipe.

Almond Soup Recipe

almonds

veg stock

almond essence

black pepper

fresh cream

For making this soup recipe, soak the almonds in hot water for 10 minutes. Drain and remove the skin.

Now, blend the almonds to a coarse paste. Keep aside.

In the meantime, heat the butter in a deep non-stick pan.

Add all purpose flour and sauté on a medium flame for 30 seconds.

Add the almond coarse paste and veg stock. Mix well.

Pour fresh cream, salt and pepper. Mix gently.

Garnish with sliced almonds and coriander leaves (optional). Serve.

Wondering how to make a simple cake at home? Try this easy homemade cake recipe today!If you are looking for cake recipes for beginners, you have to try this homemade cake recipe which is quite simple and delicious for starters. What's more? You can make this easy homemade cake recipe in the cooker as well! In this cake recipe, we have explained both the pressure cooker method as well as cooking in an oven. But many people believe that making a cake at home is difficult. A homemade cake is definitely tastier than the store-bought one and the best thing is that it can be decorated as you like using your favourite fruits or even dry fruits. If you get the quantities right, this cake will rise, be fluffy and taste delicious. This sponge cake can also be your base for most cream cake recipes that you prepare. One tip that makes this cake perfect is the right way to mix the wet and dry ingredients. It may seem a small thing, but adding both of them together at one go may lead to tiny lumps that may affect the texture of the cake. The trick is to gradually add them together, mixing a little at a time. This cake recipe is easy to follow and you can make your birthday cake out of it and trust us, it will not disappoint you. You can use heart-shaped moulds for making Valentine's Day or Anniversary Cake. If you want to make this sponge cake creamier, replace half of the milk with condensed milk.

How to Make Cake at Home: Homemade Cake Recipe, Bake a Cake at Home & Cake Ingredients

sugar

baking soda

milk

vanilla essence

Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. Whisk well until light and fluffy with a manual whisker or a fork. Once done, add the beaten eggs and blend well. Beat further so that the mixture turns white and creamy.

Sift together the all-purpose flour and baking soda. It is done to evenly distribute the baking soda in flour. Gradually, add this to the egg mixture. If required, add a little milk and mix till the batter is fluffy and soft. You may not add the entire milk if you feel the consistency of your cake is fine and it pours down like canned condensed milk. Add vanilla essence and blend well. Vanilla essence is important to camouflage the smell of eggs and to make the cake taste delicious.

Now, take a baking tin to cook the cake and grease it well using some butter or cooking spray. Then, sprinkle some maida or all-purpose flour on it. It will prevent the cake from sticking to the base. You can also line it with butter paper so that when the cake is baked, it can be taken out easily. Pour the prepared cake batter into the prepared tin and place it on a stand in a pressure cooker. Do not add water to the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now, remove the whistle and cook on low flame for 35-40 minutes. If you are using an electric oven, cook at 180 degrees for 30-35 minutes.

Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready. Remove from the oven/cooker and allow to cool on a wire rack. This cooling process is done so that the cake doesnt break down in between and comes out nice and clean. Once cooled enough, turn the cake tin upside down to remove the cake. You can also use the butter paper to lift off the cake, but you have to be a pro to make it happen quickly as it can also break the cake. So, its better to turn the tin upside down for a better cake. Before decorating, cut an even slice of the cake from the top to prevent any doomed top. But make sure you do this step when the cake is still warm and not completely cold. Now, take some whipping cream and line the cake with it evenly and scrape any extra cream. Once done, you can use cherries to decorate the cake or even tutti-frutti, it completely depends on your choice. The cake is ready now.

To make whipping cream for a cake at home, all you need is a mixing bowl, some heavy whipping cream, powdered sugar, vanilla extract and an electric mixer. Take the bowl and add heavy whipping cream in it along with powdered sugar and vanilla extract in it. Whip them all together at medium-high speed. One must understand here that it should not be overdone. If the cream comes out grainy and curdled, its a hint that you have over-whipped the cream. The soft whipping cream will be done in a few minutes, say about 2-3 minutes. Make sure to stop in between and check the consistency of the whipping cream. The perfect whipping cream will have a sturdy peak in it when lifted off. It should not be too soft or liquidy, and curdled or heavy. Once done, you can transfer in a cone as well to decorate your cake.

Looking for a healthy pasta recipe that you can enjoy with your loved ones? Your search stops here! One Pot Pasta with Olives and Mushrooms is an easy-to-make dish that you can prepare at home in just 30-minutes. All you need is mushrooms, black olives, whole wheat spaghetti pasta, grilled tomatoes and garlic along with extra virgin olive oil. Just toss the sauteed veggies in boiled pasta and enjoy your dish. (Recipe: Del Monte)

One Pot Pasta with Olives and Mushrooms Recipe

wheat spaghetti

Numbers mushroom sliced

Numbers tomato

Numbers black olives

To prepare this amazing and healthy pasta, put a large pan over medium flame and boil water in it. Then, add the whole wheat spaghetti in it along with a little olive oil and a pinch of salt to prevent the pasta from sticking. Cook till al dente and when done, turn off the flame and

Next, wash the whole tomatoes and grill them over medium flame or you can grill them in the oven also. Once done, dice them in a bowl.

Now, put a wok over medium flame and heat oil in it. Toss in the chopped garlic and mushrooms along with chilli flakes. Saute for 2-3 minutes and then add the roasted and diced tomatoes and cook till they are mushy. Season the cooked sauce with salt and a dash of lemon juice.

Finally, add the cooked pasta in the wok and toss well. Cook for 2-3 minutes and garnish with sliced mushrooms and your One-pot Pasta with Mushrooms and Olives is ready to enjoy!

Craving something indulgent? Then try this Walnut Pudding recipe, which is a perfect amalgamation of taste and health. This Continental recipe is made using walnuts, eggs, breadcrumbs, brown bread, butter and milk. You can also make this tempting pudding recipe for special occasions like birthdays and anniversaries. Try this easy to make the recipe and enjoy it with your loved ones.

Walnut Pudding Recipe: How to Make Walnut Pudding Recipe

walnuts

bread- brown

breadcrumbs

Soak bread in milk and separately grind walnuts into a paste.

Beat the egg yolks with sugar and add the walnut paste. Mix all the ingredients well. Whisk the egg whites and fold them into the mixture.

Butter the base and sides of a baking dish and sprinkle it with breadcrumbs, then pour the mixture into it and bake in a moderate oven for 30 to 40 minutes or till done. Serve hot.

Corn and Coconut Soup is a delicious soup recipe that you can make for your family and friends in monsoons and winters. This Continental recipe is a perfect option for all the foodies who prefer gluten-free food. This soup recipe is cooked using coconut milk, corns, mixed herbs, and chili flakes. If you are a fan of creamy soups, you can garnish with some fresh cream and enjoy it hot! This appetizer recipe can be enjoyed on kitty parties and get-togethers. Try this and enjoy with your loved ones!

Corn and Coconut Soup Recipe

coconut milk

corn

herbs

coriander leaves

To start with, put a pressure cooker on medium flame and add corns in it along with water. Close the lid of the cooker and cook the corns till a whistle comes. Once done, let the steam remove itself.

Next, put a deep-bottomed pan on medium flame and add the boiled corns in it along with coconut milk. Stir once and cook the mixture for about 5 minutes. Keep stirring.

Add in the salt, mixed herbs and chili flakes in the pan and stir well. Cook the soup once again for 6 to 7 minutes and garnish with coriander sprigs. Serve hot.

If you want to skip all the other mundane cake recipes that you are tired of eating again and again, then Banana Apple Cake will bring a wave of refreshing flavours in your mouth. Made with the mouth-watering combination of banana, apple, eggs, all-purpose flour, walnuts and milk, this easy-to-make cake recipe will be a real winner in your household. Rich in enticing flavours, this dessert recipe should be on your party menu. Try this sweet recipe with your friends and family and relish the distinctive flavours bursting in your mouth. Pair a slice of this cake with a cup of coffee or hot chocolate and enjoy its tempting flavours. Your kids would love to binge on this cake when they would want to alleviate their hunger pangs with something sweet and yummy.

Banana Apple Cake Recipe

Numbers banana

Numbers apple

baking powder

condensed milk

cinnamon powdered

To begin with, wash and clean the apples. Once done, peel the apples and bananas. Then, transfer the bananas in a mixing bowl and mash it using a masher or wooden spoon. After that, on a clean chopping board, chop the apples and walnuts separately into small pieces. Keep them aside until needed again.

Combine all-purpose flour and baking powder in a bowl. Using a strainer, gently sieve the mixture and keep the sifted mixture aside.

Now in another bowl, pour in the condensed milk followed by cinnamon and plain milk and mix thoroughly. Once done, add in the mashed bananas in this mixture and mix again.

To this banana mixture, add the all-purpose flour mixture and stir well until you get a batter-like consistency.

At last, add in the chopped apples and walnuts. Mix well. Then brush a cake mould with butter and pour the prepared batter in it.

Bake the cake for 55-60 minutes at 180 degree Celsius. Allow the cake to cool down before you remove it from the cake mould. Slice and serve!

Looking for a simple salad? Try this Shredded Potato Salad that's prepared with a simple dressing made with sweet chilli sauce, caster sugar, pepper sauce, and extra virgin olive oil. It's a delicious salad recipe that can be enjoyed in Lunch as well as Dinner. Do try this amazing potato salad. (Recipe by: Ritu Oswal)

Shredded Potato Salad Recipe

Numbers potato grated

sweet chilli sauce

lemon

caster sugar

pepper sauce

To prepare this recipe, peel and grate the potatoes. Wash them in normal water 2-3 times.

Put the grated potatoes in hot/boiling water and take them out in approximately 5 min.

Now, prepare the dressing for the salad by mixing together all the dressing ingredients in a small bowl.

Take out the grated potatoes in a bowl and pour this dressing over it. Toss and enjoy this simple salad in lunch.

Top 13 continental recipes from across the web

The most viewed continental recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Leafy Greens with Onion and Walnut ...

Pottage Recipe

Spicy Tortilla Chips Recipe

White Chocolate Lava Cake Recipe

Rose Chocolate Truffle Balls Recipe

Grape Pineapple Skewers Recipe

Almond Soup Recipe

How to Make Cake at Home: Homemade ...

One Pot Pasta with Olives and Mushr...

Walnut Pudding Recipe: How to Make ...

Corn and Coconut Soup Recipe

Banana Apple Cake Recipe

Shredded Potato Salad Recipe

Top 13 continental recipes from across the web

The most viewed continental recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Leafy Greens with Onion and Walnut ...

Pottage Recipe

Spicy Tortilla Chips Recipe

White Chocolate Lava Cake Recipe

Rose Chocolate Truffle Balls Recipe

Grape Pineapple Skewers Recipe

Almond Soup Recipe

How to Make Cake at Home: Homemade ...

One Pot Pasta with Olives and Mushr...

Walnut Pudding Recipe: How to Make ...

Corn and Coconut Soup Recipe

Banana Apple Cake Recipe

Shredded Potato Salad Recipe

The most viewed continental recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine