Step 1

Preheat oven to 400° convection or 425° regular.

Step 2

Combine 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well.

Step 3

Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated. If you use Greek yogurt, you may need a tablespoon or so of milk.

Step 4

The easiest is to do 8 drop biscuits. If you want to cut biscuits, spread the dough on a floured surface about 3/4 inches thick. You can cut six 2 1/2 inch biscuits or eight 2 inch biscuits.

Step 5

Place your biscuits on a PAM sprayed baking pan.

Step 6

Bake until golden brown. About 12-15 minutes.