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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 200C / 180C fan / 390F and line a large baking tray with greaseproof paper.
Step 2
Par-boil the potatoes in a large pan of boiling water for about 5 minutes, until tender.
Step 3
Meanwhile, make a dressing by combining the oil, lime juice, spices, seasonings and tomato puree in a small bowl.
Step 4
Drain the potatoes and add to the prepared tray, along with the onion, cauliflower, tomatoes and chickpeas. Drizzle over the dressing and gently toss the veg, to coat.
Step 5
Cook for 25 minutes, until golden. Serve with fresh, torn coriander leaves and a generous dollop of coconut yoghurt.
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