cauliflower potato traybake

A twist on Aloo Gobi - an easy and healthy vegetable traybake. Spiced potato, cauliflower, chickpeas and tomato, roasted together and served with creamy coconut yoghurt.

Aloo Gobi Traybake with Chickpeas

Coconut yoghurt

coriander

500 g / 17.5 oz baby potatoes

olive oil

lime

curry powder

tsp cumin seeds

tomato puree

Salt and pepper,

red onion,

tomatoes,

Preheat oven to 200C / 180C fan /...

Preheat oven to 200C / 180C fan / 390F and line a large baking tray with greaseproof paper.

Par-boil the potatoes in a large pan of...

Par-boil the potatoes in a large pan of boiling water for about 5 minutes, until tender.

Meanwhile, make a dressing by combining the oil,...

Meanwhile, make a dressing by combining the oil, lime juice, spices, seasonings and tomato puree in a small bowl.

Drain the potatoes and add to the prepared...

Drain the potatoes and add to the prepared tray, along with the onion, cauliflower, tomatoes and chickpeas. Drizzle over the dressing and gently toss the veg, to coat.

Cook for 25 minutes, until golden. Serve with...

Cook for 25 minutes, until golden. Serve with fresh, torn coriander leaves and a generous dollop of coconut yoghurt.

Top 1 cauliflower potato traybake recipes from across the web

The most viewed cauliflower potato traybake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Aloo Gobi Traybake with Chickpeas

Top 1 cauliflower potato traybake recipes from across the web

The most viewed cauliflower potato traybake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Aloo Gobi Traybake with Chickpeas

The most viewed cauliflower potato traybake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine