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Export 10 ingredients for grocery delivery
Step 1
Peel the potatoes and slice them thinly. The thickness of potatoes is 1/5th of an inch. Try to use a knife for this. If the thickness of your mandolin slicer is adjustable you can use that. Soak them in water.
Step 2
To make pakora batter in a mixing bowl add besan/gram flour, Salt, turmeric powder, red chilli powder, coriander powder, chopped green chillies, chopped coriander and grated ginger.
Step 3
Add 1/4 cup of water and make a medium coating consistency batter. Add more water if required.
Step 4
Now heat the oil to smoking point in a deep pan or wok.
Step 5
Drain out sliced potatoes from water and with a kitchen, towel pat them dry.
Step 6
Dip the potato slices in the prepared batter to coat them well and one by one drop in hot oil.
Step 7
Reduce the heat to medium and deep fry until they puff up and become golden brown and crispy.
Step 8
Drain aloo pakora on a paper towel and serve them hot.
Step 9
Serve Aloo pakora hot with green chutney or ketchup. You can sprinkle some chaat masala for a tangy and spicy taste.
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