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Export 9 ingredients for grocery delivery
Step 1
In a bowl take all the dry ingredients – besan, rice flour, carom seeds, red chili powder, garam masala powder, asafoetida (hing), baking soda (optional) and salt as required.
Step 2
Mix well all the dry ingredients with water. Check the seasoning and add more if required.
Step 3
Peel and slice the potatoes thinly in rounds.
Step 4
Heat oil for frying in a kadai or pan. Dip each potato slice in the batter and place it gently in hot oil.
Step 5
Do these for some 5-6 potato slices each time. Fry till golden and crisp.
Step 6
Drain the pakora on paper towels to remove excess oil.
Step 7
Finish off the remaining aloo pakora this way in batches.
Step 8
Serve aloo pakora hot sprinkled with some chaat masala powder.
Step 9
You can also serve them with chutney or tomato sauce accompanied with slices of bread or buns.
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