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aloo palak (indian potatoes & spinach)

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(45)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Aloo Palak (Indian Potatoes & Spinach)

Ingredients

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Instructions

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Step 1

In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.

Step 2

Remove from the pan and blend to a fine puree and keep aside.

Step 3

In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.

Step 4

Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.

Step 5

Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed.

Step 6

Simmer for few minutes till the potatoes absorb the flavor.

Step 7

Add fresh cream if desired.

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