Step 1

firstly, heat 3 tsp of oil in a kadai and roast 13 boiled & peeled baby potatoes / aloo.

Step 2

roast potatoes to golden brown, keep aside.

Step 3

further add a tsp of oil if required and saute 1 tsp jeera, 1 inch cinnamon and 1 bay leaf.

Step 4

additionally add in ½ onion and saute well.

Step 5

also add 1 tomato and saute till it turns soft and mushy.

Step 6

add in ½ tsp turmeric and salt to taste. saute on low flame.

Step 7

further add prepared palak puree and mix well.

Step 8

additionally add ½ cup water and roasted potato / aloo.

Step 9

mix well and adjust the consistency by adding water if required.

Step 10

simmer for 5 minutes or till potatoes absorb flavours.

Step 11

furthermore add ½ tsp garam masala and 1 tsp crushed kasuri methi.

Step 12

finally, serve aloo palak gravy with hot rice or roti.