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aloo tikki

4.8

(13)

ikneadtoeat.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.

Step 2

Place in refrigerator for 30 minutes or upto 24 hours.

Step 3

Shape the aloo tikkis (about 1 1/2 tablespoons for each tikki)

Step 4

Dip the tikki into the egg wash and fry for 3-4 minutes on each side until golden brown.

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