Aloo Tikki
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total: 40 minutes
Servings: 12
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.
Step 2
Place in refrigerator for 30 minutes or upto 24 hours.
Step 3
Shape the aloo tikkis (about 1 1/2 tablespoons for each tikki)
Step 4
Dip the tikki into the egg wash and fry for 3-4 minutes on each side until golden brown.
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