Alton Brown Scallops Recipe

Name: Alton Brown Scallops Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 lb dry pack sea scallops (approximately 16); 2 teaspoons unsalted butter; 2 teaspoons olive oil; Kosher salt; Freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 2

Cost: $27.57 /serving

Author : Dan from Platter Talk

alton brown scallops scallops recipe seared scallops

Ingredients

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Instructions

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Step 1

Remove the small side muscle, rinse with cold water and thoroughly pat dry.

Step 2

Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. Each one should have a 1/4-inch golden crust on both sides while still being translucent in the center. Serve immediately.