Step 1

Preheat oven to 180°C. Grease the long edges of a 20 x 30cm slice pan, then line them with baking paper.

Step 2

Combine all ingredients, except butter, in a bowl. Add melted butter and stir to combine.

Step 3

Spread the batter evenly into the prepared pan and smooth with a spatula. Bake for 30 minutes or until golden and a skewer inserted in the centre comes out clean. Stand in pan for 15 minutes to cool slightly.

Step 4

While still warm, remove from pan and cut into slices. Serve with a cup of tea and a good gossip.