caster sugar

Judge not by appearance, until you try these wonderfully crisp and chewy Italian biscuits.

'Brutti ma buoni' biscuits

hazelnuts

good-quality dark chocolate, chopped

eggwhites

(110 grams) caster sugar

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Made with in-season berries, this moist cake is easy to whip up for any family occasion.

Berry ripple cake

unsalted butter, softened

eggs

self-raising flour

milk

frozen or fresh mixed berries

Stewed apples are so easy and so versatile, as you can use them to make apple pie or with roast pork. They are ready in 30mins and will keepf or a week

Stewed apples

apples, quartered,

water

Watch how easy it is to make stewed apples with a little sugar and optional cloves

How to make stewed apples

Get on summer's best-dressed list with this delightful drizzle that'll make your salads sizzle.

Chilli lime dressing

red chilli, deseeded, finely chopped

rice wine vinegar

Alfa One rice bran oil

lime juice

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A mocktail perfect for an Asian-inspired dinner party or a refreshing drink for friends on a summers' day.

Lemongrass, Ginger And Lime Crush

lemongrass,

coconut water,

litre ginger beer

ice, crushed

mint

Lemongrass, ginger and lime crush

Nougat is a classic crowd pleaser and with this festive recipe, everyone will be asking for more.

Cranberry And Pistachio Nougat

edible rice paper (see note)

glucose syrup

honey

eggwhite

pink food colouring

pistachio kernels, toasted

almonds,

cranberries

Cranberry and pistachio nougat

Be a whizz with fizz and create this refreshing soda that will have your tastebuds bubbling!

Pineapple And Passionfruit Soda

pineapple juice

lemon juice

passionfruit, halved

litres soda water,

Ice cubes, to serve

Pineapple and passionfruit soda

This fruity treat will last for up to a month in the freezer

Almost-Instant Sweet Wine Ice-Cream

milliliters sweet white wine,

rounded tbsp caster sugar

carton double cream

summer fruits to serve,

Almost-instant sweet wine ice-cream

Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.

Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.

There's a reason this recipe is an Aussie classic - serve these lamingtons and you'll see why!

Lamingtons

butter, softened

vanilla extract

self-raising flour, sifted

Coles Desiccated Coconut

Coles Soft Icing Mixture

cocoa powder

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Making sushi rice for Japanese rolls is easier than you think.

Sushi rice

(645 grams) sushi rice

(750 milliliters) cold water

(125 milliliters) rice vinegar

salt

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This Broccoli and Stilton Tart with Walnut Pastry will feed a hungry crowd with minimal effort. Search triple tested recipes from the Good Housekeeping Cookery Team.

Broccoli and Stilton Tart with Walnut Pastry

75 g (3 ounces) walnut halves

g (4 ounces) plain flour

100 g (3½oz) cold butter, cubed

275 g (10 ounces) head of broccoli, cut into florets

350 mL (12fl oz) double cream

½ tsp English mustard

g (4 ounces) stilton, crumbled

Keep a batch of these chocolate biscuits in your pantry to enjoy with afternoon tea.

Chocolate chip cookies

brown sugar

plain flour

milk chocolate bits,

chocolate

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Vanilla Slice Recipe

puff pastry

custard powder

cream

vanilla essence

icing sugar

tsp Lurpak Butter

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This basic cupcake recipe makes a batch of 24 cupcakes in just 40 minutes. These cupcakes are ideal for novice bakers and children as they are so easy

Basic cupcake

You will also need:

Ice-cream scoop (optional)

x 12-hole muffin tins, lined with paper cases

Topped with soft meringue over a zesty lemon filling, serve up this easy slice for special occasions.

Lemon Meringue Slice Recipe

flour

butter

condensed milk

eggs separated

lemon rind grated

coconut flakes

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Trust Delia Smith to show you how to make the perfect pancake recipe – and enjoy Pancake Day without any flops.

Each pancake provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt. 
(Not including the lemon and sugar topping)

Pancakes

110 grams/4 ounces plain flour, sifted

200 milliliters/7fl oz milk

lemon wedges

Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours.

Equipment and Preparation: You will need a piping bag, free-standing mixer and a 20cm/8in square tin.

Mary Berry's fondant fancies

225 grams/8 ounces baking spread butter

lemon, grated rind only

free-range eggs

250 grams/9 ounces unsalted butter,

apricot jam

marzipan

white fondant icing

150 milliliters/5fl oz water

food colouring (any colour)

flavouring (any flavouring)

grams/3½oz chocolate

Master our classic dough, then get into our toppings, or be inventive and make up your own.

Basic pizza dough

(3 cups) Lighthouse Bread & Pizza Plain Flour

(7 grams/1 sachet) dried yeast

310 milliliters (1 1/4 cups) warm water

olive oil

Olive oil,

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Make five-star jam and coconut slice with just a few simple ingredients. It will become a lunchbox favourite with the kids!

Raspberry jam coconut slice

butter, chilled, cubed

raspberry jam

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Learn how to make Mary Berry's lemon drizzle cake recipe our easy guide. Mary's classic lemon drizzle will never let you down - see how to make it here.

Mary Berry’s lemon drizzle cake

softened butter

lemon

¾ level tsp baking powder

For the lemon drizzle topping:

granulated sugar

Special bakeware / equipment:

Electric whisk

traybake

This quick vegetarian noodle dish is perfect for dinner any day of the week.

Spicy Sichuan noodles

dried udon noodles

broccolini

tbs sunflower oil

(15 grams) ginger, peeled, finely chopped

garlic clove, crushed

Toasted white sesame seeds,

(80 milliliters) light soy sauce

(60 milliliters) black (chinkiang) vinegar (from Asian food shops)

tbs sauce

tsp caster sugar

red chilli, thinly sliced

spring onion, thinly sliced

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These scones are a delicious treat to serve at your morning tea.

Basic buttermilk scones

butter, chilled, chopped

buttermilk

buttermilk,

Raspberry jam, to serve

Whipped cream, to serve

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Bites of vanilla-scented creme brulee encased in crisp, golden pastry are a sweet way to end a picnic.

Creme brulee tarts

(1 1/2 cups) plain flour

(1/3 cup) pure icing sugar

pouring cream

vanilla bean paste

(1/3 cup) caster sugar, extra

Chocolate cake? Check. Cookie dough frosting? Check. Oozy caramel drizzle? Check. It doesn't get much better does it?

Cookie dough chocolate cake with caramel drizzle

Top 40 caster sugar recipes from across the web

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'Brutti ma buoni' biscuits

Berry ripple cake

Stewed apples

Chilli lime dressing

Lemongrass, Ginger And Lime Crush

Cranberry And Pistachio Nougat

Pineapple And Passionfruit Soda

Almost-Instant Sweet Wine Ice-Cream

Lamingtons

Sushi rice

Broccoli and Stilton Tart with Waln...

Chocolate chip cookies

Vanilla Slice Recipe

Basic cupcake

Lemon Meringue Slice Recipe

Pancakes

Mary Berry's fondant fancies

Basic pizza dough

Raspberry jam coconut slice

Mary Berry’s lemon drizzle cake

Spicy Sichuan noodles

Basic buttermilk scones

Creme brulee tarts

Cookie dough chocolate cake with ca...

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The most viewed caster sugar recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Mary Berry’s iced fairy cakes