Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

amaranth porridge with raspberry chia jam

5.0

(1)

www.lazycatkitchen.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 1

Cost: $42.88 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

OPTIONAL STEP: Place your porridge bowl inside a warm (75° C / 165° F) oven to warm it up gently.

Step 2

Place rinsed (and ideally soaked for a few hours if you have time*) amaranth in a pot with your plant milk of choice (I used almond milk) or a mixture of plant milk and water. Add winter spices if you wish.

Step 3

Allow the mixture to come to the boil, then cook it, uncovered, on a very low heat, stirring from time to time. It takes about 15 minutes for the porridge to be ready (it resembles polenta or grits once it's cooked).

Step 4

While the porridge is cooking, you may want to roast your nuts and seeds on a dry pan and make quick raspberry jam (see below).

Step 5

Serve in a pre-warmed bowl topped with raspberry jam, roasted nuts and seeds and maple syrup.

Step 6

Mash up thawed raspberries with a fork.

Step 7

Sweeten to taste if you wish.

Step 8

Mix chia seeds in and allow 'the jam' to stand for about 10 minutes so that it has a chance to thicken. Store in an air-tight jar / container in the fridge.

Top Similar Recipes from Across the Web