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Export 4 ingredients for grocery delivery
Step 1
separate 5 egg whites into a bowl then add a pinch of salt.
Step 2
using an electric mixer beat the egg whites until stiff peaks form.
Step 3
Set that aside and sift 5 cups of almond flour with 1 1/2 cups of granulated sugar into a bowl.
Step 4
Add about 1/3 of the almond flour mixture into the egg whites and fold it in gently with a spatula.
Step 5
Now go ahead and add 1/2 tsp vanilla extract and 2 tsps of almond extract. Then quickly fold it in.
Step 6
Add the second third of the almond flour mixture to the egg whites and gently fold it in again.
Step 7
Sift in the remaining third of the almond flour mixture and fold it in one last time. at this point, the cookie dough should have a thick paste like texture.
Step 8
Scoop out mounds of the cookie dough and place them into a plate of granulated sugar. Roll the scoop of cookie dough into the sugar, then take it into your hands and round it out to a ball.
Step 9
Drop the ball into a bowl of powdered sugar and evenly coat it.
Step 10
Place the cookies onto a baking sheet lined with parchment paper and lightly press each cookie with your hand. Bake at 325 degrees Fahrenheit for 20-25 minutes.
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