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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Generously grease a 10- or 12- cup Bundt pan (see my note below) with a cooking spray with flour, like Baker's Joy or Pam Baking.
Step 2
Whisk together the flour, almond flour, salt, baking powder, and baking soda. Set aside.
Step 3
Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the liqueur, vanilla extract, and almond extract.
Step 4
Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Mix just until combined.
Step 5
Transfer the batter to the prepared pan and spread evenly.
Step 6
Bake 50 to 60 minutes, or until the cake is golden brown and a pick inserted into the center comes out clean.
Step 7
Cool the cake in the pan on a wire rack for 20 minutes. Then, flip the cake onto a serving plate to continue cooling.
Step 8
Whisk together the confectioners' sugar, 3 tablespoons of the cream, and the almond extract.
Step 9
Add more cream, about a teaspoonful at a time, until the glaze is the desired consistency. It should be thick but pourable.
Step 10
Drizzle the glaze over the cooled cake. Garnish with almonds.
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