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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 15 minutes
Servings: 8
Author : Kimberly
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add heavy whipping cream and powdered sugar to the bowl of a stand mixer. Use the whisk attachment, and beat on low speed for 2-3 minutes until the sugar has dissolved and is incorporated into the heavy cream.
Step 2
Next, increase the speed to medium for an additional 5-7 minutes or until the whipped cream begins to form soft peaks. Turn off the mixer.
Step 3
Pour in the amaretto liqueur, and continue to mix another 1-3 minutes until stiff peaks form.
Step 4
Serve immediately, and store any leftover whipped cream in the refrigerator for up to 3 days.
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