Step 1

In a bowl mash, the avocadoes.

Step 2

Add the amaranth flour, whole wheat flour, salt, baking powder, olive oil and combine well.

Step 3

Mix till the avocadoes are incorporated with the flour. Add water little by little to form a smooth, pliable dough.

Step 4

Use your hands and knead the dough for 5 minutes till it does not stick to your hand.

Step 5

Cut the dough into 10 equal pieces. Roll them into a ball.

Step 6

Place the dough on the parchment paper and press the ball to flatten it. Using a rolling pin, roll the dough a little thick.

Step 7

Dust them with flour while rolling.

Step 8

To make perfect round tortillas, you can use a plate or lid and cut around it. Keep the outside dough to reform a ball and roll into tortillas again.

Step 9

Heat the iron or any pan on a medium heat and place the rolled tortilla and cook for 2 to 3 minutes. Flip and cook again for 2 to 3 minutes.

Step 10

Repeat for all the other tortillas.

Step 11

Brush some oil on top and serve as you prefer.