Step 1

Mix together the moonshine and the organic chocolate syrup

Step 2

Fill two small 6 oz mason jars with 1/8 cup coffee beans

Step 3

Pour the chocolate moonshine mixture evenly over the beans in the two jars.

Step 4

Add the lid and allow to ferment until the moonshine reaches your ideal taste.

Step 5

Once infused, strain out the coffee beans and enjoy.