American Buttermilk “biscuits” Recipe | Woolworths

www.woolworths.com.au
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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 6

American Buttermilk “biscuits” Recipe | Woolworths

Ingredients

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Instructions

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Step 1

Preheat the oven to 230°C (Gas 8). In a large bowl, or the bowl of a food processor, mix together the flour, baking powder, and salt. Add the butter and rub it in, or pulse-blend, until the mixture resembles fine breadcrumbs.

Step 2

Make a well in the centre of the flour mixture and stir in the buttermilk. You will need to use your hands to bring the dough together. Gently knead the mixture on a floured work surface to form a soft dough.

Step 3

Gently roll the dough out to a thickness of 3cm. Cut rounds out of the dough with a 7cm biscuit cutter. Gently bring the dough back together and re-roll it to cut out as many as possible.

Step 4

Brush each biscuit with a little of the egg. Bake in the top of the oven for 10-12 minutes, until they have risen and are golden brown.

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