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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 230°C (Gas 8). In a large bowl, or the bowl of a food processor, mix together the flour, baking powder, and salt. Add the butter and rub it in, or pulse-blend, until the mixture resembles fine breadcrumbs.
Step 2
Make a well in the centre of the flour mixture and stir in the buttermilk. You will need to use your hands to bring the dough together. Gently knead the mixture on a floured work surface to form a soft dough.
Step 3
Gently roll the dough out to a thickness of 3cm. Cut rounds out of the dough with a 7cm biscuit cutter. Gently bring the dough back together and re-roll it to cut out as many as possible.
Step 4
Brush each biscuit with a little of the egg. Bake in the top of the oven for 10-12 minutes, until they have risen and are golden brown.
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