seafood free

BEST Slow Cooker BBQ Pulled Pork and Coleslaw Sandwiches

Tablespoons paprika

Tablespoons salt

Tablespoons pepper

garlic powder

dry mustard

pork shoulder butt roast (or bone-in)

beef broth

(18 ounce) bottle BBQ sauce

hamburger buns

coleslaw mix (from the produce section)

purple cabbage

carrots

mayonnaise

white vinegar

celery seed

2-3 Tablespoons sugar (depending on how sweet you prefer)

Salt and pepper,

Spray slow cooker with non-stick cooking spray.

In a small bowl, mix together seasonings (paprika, salt, pepper, garlic powder, and dry mustard) and rub on the outside of the pork roast. Place pork roast in slow cooker.

Pour beef broth around the bottom of the slow cooker (don't pour it directly on the roast or it will rinse off all the seasonings).

Cook on low heat for 8-10 hours (or high heat for 5-6, but I feel like the pork is more tender if you cook it on low).

Shred the meat with 2 forks and pour in a bottle of your favorite BBQ sauce. Mix all together and serve on a bun with coleslaw.

To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.

Light, fluffy homemade rolls - ready in just 30 minutes from start to finish. These are some of the easiest dinner rolls you'll ever make!

30 Minute Dinner Rolls Recipe

water

vegetable oil

Tablespoons active dry yeast (yes, you read that right)

sugar

salt

all-purpose flour

In the bowl of a stand mixer, combine warm water, oil, yeast, and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer - just use a big bowl, a large wooden spoon, and all your arm strength).

With a dough hook, mix in salt, egg and 2 cups of flour until combined. Then add remaining flour - 1/2 cup at a time (dough will be sticky). 

Spray your hands with cooking spray and shape the dough into 12 balls.

After shaped, place on lightly greased cookie sheet and let rest for 10 minutes. 

Bake for about 10 minutes or until tops are lightly golden.

This Slow Cooker Mac and Cheese is creamy, comforting, and the first dish gone at any get-together. 

Slow Cooker Creamy Macaroni and Cheese

elbow macaroni

butter

cheddar cheese

sour cream

(10.5 oz) can condensed cheddar cheese soup

milk (I used 1%)

black pepper

Boil the macaroni in water for six minutes and drain.

In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts.

Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again.

Cook on low for 2 to 2 1/2 hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect).

Instant Pot Sweet Potato Casserole

potatoes

vanilla extract

eggs (beaten)

butter (melted)

brown sugar

flour

pecans

Scrub skin of sweet potatoes until clean. Place trivet into Instant Pot and then pour water into the bottom of the pot. Place sweet potatoes on top of trivet.

Secure the lid and turn the valve to “seal”.

Press the “manual” button and then set the timer for 18 minutes (18 minutes works best for small sweet potatoes. For medium-sized potatoes, set the timer for 22 minutes. For large-sized potatoes, set the timer for 27 minutes).

Once the potatoes are finished cooking, move the valve to “venting” to do a quick release.

Wait for the pressure valve to lower, then carefully remove lid and use tongs or an oven mitt to remove potatoes from pot.

Let potatoes cool for about 5 minutes (they will be VERY hot!). 

Remove skins from potatoes (they should literally fall off when you touch them). Place potatoes in a bowl.

Mash potatoes by hand or use a hand mixer to beat until well combined and almost smooth. Add sugar, salt, vanilla, eggs and butter to bowl and mix together with mashed potatoes.

Pour mixture into a greased 9x13-inch baking dish.  

In a small bowl, combine brown sugar, flour, pecans and butter to make topping. Sprinkle topping on top of sweet potato mixture. 

Bake for 30 minutes or until topping is golden brown and sweet potatoes are heated through completely.

Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup!

Slow Cooker Creamy Chicken Fajita Soup

chicken breasts

condensed cream of chicken soup

salsa

corn

(15 ounce) can black beans, rinsed and drained

cumin

cilantro

cheddar cheese, shredded

tomato, optional topping

avocado, optional topping

sour cream, optional topping

tortilla chips, optional topping.

Spray slow cooker with nonstick cooking spray. 

In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours). 

Remove chicken and shred using two forks. 

Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes. 

Serve with your favorite fajita toppings.

This low carb keto chicken and dumplings is the ultimate comfort food with full of old fashioned flavors that is gluten free with just 4g of net carbs perfect for a great low carb dinner.

Keto Chicken and Dumplings

Pounds bone-in skin on chicken thighs (about 6 thighs)

olive oil

onion, yellow

celery

thyme thyme

garlic

chicken stock

bay leaves

salt and pepper

Cups Mozzarella cheese

baking powder

Xantham Powder

coconut flour

Heat up a large dutch oven, add oil, once hot add the chicken and cook for about 4 to 6 minutes per side.

Remove the chicken and transfer to a plate

Now add in chopped onions, thyme, celery,  garlic and cook for 5 to 7 minutes until they are soft.

Add in 2 cups of chicken stock, butter and water in with the vegetables.

Shred the chicken using a fork and discard the bones and add it to the dutch oven. 

Add the bay leaves, bring the mixture to a boil and simmer for 20 to 30 minutes or until chicken is fully cooked.

Take a microwave-safe bowl, add 2 cups of mozzarella cheese and microwave for a minute or two or until melted.

In a separate bowl add egg yolks, baking powder, and Xantham powder and mix until well combined and smooth.

Remove the melted cheese from the microwave and add the egg yolk mixture along with 1/2 cup of coconut flour and mix until thick.

Knead the dough with your hands until nice and smooth.

Roll out the dough on a nonstick surface or between two greased parchment paper as big about 1/4 inch thick (don't make it too thin)

Gently cut strips of the dough and sprinkle a bit of coconut flour so the strips don't stick to one another.

Add about 4 to 5 strips at a time to the hot soup mixture and cook for about 3 minutes.

Our Tuscan Pasta only takes 20 minutes to throw together, and makes the perfect freezer meal. With a creamy, cheesy garlic sauce, sun-dried tomatoes, and grilled chicken, it will become a family favorite in no time.

20 Minute Tuscan Pasta (Freezer Meal)

(16 ounce) box bow tie pasta

Tablespoons butter

basil

cheese

tomatoes

milk

Parmesan cheese (grated)

salt (more

chicken (cooked and cubed)

Cook pasta according to package directions. While it's cooking, prepare the sauce.

In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring the whole time. Stir in the dried basil. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it will become a smooth creamy paste. Stir in the sun-dried tomatoes. 

Keep cooking over medium heat and add the milk and whisk quickly and constantly until it is blended into the sauce. Stir in the Parmesan cheese, pepper and salt. Cook over medium heat, stirring until the cheese is melted and the sauce is the desired consistency, 5-10 minutes. 

Serve over hot, cooked noodles. I put my chicken on top, or you can mix it in. 

With a pretty sparkle and topped with a candy cane kiss, these fabulous holiday cookies will be the star of your holiday season.

Red Velvet Candy Cane Kiss Cookies

(16.5 oz) Red Velvet Cake Mix

(8 oz.) pkg cream cheese, room temperature

c. (1 stick) butter

tsp. peppermint extract

(3.25 oz) bottle of Red Sugar sprinkles

pkg of Hershey's Candy Cane Kisses

Preheat oven to 350 degrees. Line cookie sheets with a silcone making mat or parchment paper. Set aside.

	Using a stand or hand mixer, cream together the butter and cream cheese. Add the edd and extract and cream together until fully incorporated and a smooth consistency. Gradually add the cake mix approximately one cup at a time, stopping to scrape down the sides of the bowl. Batter will be thick. In a seperate medium bowl (like a cereal bowl) pour about half of the red sugar sprinkles.

	Roll batter into 1" balls, and then roll in the the dough balls in the red sugar sprinkles. Place about 1 dozen cookie balls onto prepared cookie sheets and bake at 350 for 9-10 minutes. While cookies bake, unwrap the kisses, so they are ready to go when cookies come out of the oven. When cookies are done baking, immediately press a kiss into the center of the cookie, and let cookies cool on the sheet for 5 minutes. Transfer cookies to cooling rack to cool completely. Serve right away or store in airtight container at room temperature. Can also freeze cookies, and bring to room temperature prior to serving.

This keto low carb pineapple chicken recipe can be made in under 25 minutes consist of pineapple chunks, chicken, vegetables, and a sweet and tangy sauce that is perfect for a weeknight dinner.

Low Carb Keto Pineapple Chicken

chicken breast (4 chicken breasts)

pineapple, chunks

pineapple juice

ginger powder

onion powder

red bell pepper, diced

Cut the chicken breast into small size cubes. 

Heat large skillet over medium heat, add oil and once hot add the chicken, garlic, onion, ginger, salt and pepper and stir fry for 12 minutes or until chicken is cooked through. 

Remove chicken from skillet and set aside.

Now add bell pepper, pineapple, pineapple juice, and soy sauce, stir fry for 5-7 minutes. 

Turn heat to low,  add the chicken and mix until well combined, sauté all together for another 2 minutes and serve with cauliflower rice.

Hot Ham And Cheese Sandwiches (Oven Or Air Fryer)

onion rolls

Dijon mustard

potato chips

tomatoes (again, optional but highly recommended)

Hot Ham and Cheese Sandwiches (Oven or Air Fryer)

Preheat the oven or air fryer to 350 degrees.

Tear 4 sheets of aluminum foil large enough to wrap a sandwich. Place each roll on a sheet of foil and split the rolls open.

Divide the mayonnaise among one cut side of each roll and the mustard among the other cut side of each roll. Divide the sliced ham among the bottom halves of the rolls. Evenly sprinkle one crumbled slice of bacon on top of the ham on each roll and top each with one slice of cheese.

Top each sandwich with the top half of the roll. Wrap the sandwiches with the foil. Be carefully not to wrap too tightly, which will compress the sandwiches.

Bake the sandwiches in the oven for ten minutes or the air fryer for five. Open the foil, remove the top half of each sandwich roll, and top with a few chips and a slice or two of tomato if desired. Replace the top and serve immediately. I just serve right off of the foil for easy clean-up.

This creamy low carb keto chicken broccoli casserole is a delicious keto comfort dinner meal, super easy to make in less than 30 minutes which is cheesy and rich in flavors with only 5g of net carbs.

Keto Chicken Broccoli Casserole (Low Carb Cheesy)

chicken (rotisserie)

broccoli,

heavy cream

cream cheese

almond milk, unsweetened

dijon mustard

pepper

Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.

Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.

Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.

Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.

Pour the mixture into a casserole dish and top with shredded cheese.

Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.

This easy low carb keto teriyaki chicken is full of flavors that consist of juicy chicken, homemade teriyaki sauce which is low carb and keto friendly can be made in just 20 minutes for a perfect family dinner.

Keto Teriyaki Chicken (Low Carb)

chicken thighs,

avocado oil

sesame seeds

chives,

Salt and pepper

coconut aminos

red wine vinegar

ginger

clove

Tablespoons erythritol or any other low-carb sweetener.

xanthan gum

Take a bowl and combine aminos, clove, oil, vinegar, ginger, garlic powder, erythritol and water (don't mix xanthan), mix until well combined.

Heat it on a pot over medium heat for about 5-10 minutes or until the sauce reaches your desired consistency, 

Add the gum in warm water(add water if it's too thick), remove the clove, set aside and let it cool.

For the sugar free teriyaki sauce

Take bowl and season the chicken pieces with salt and pepper. Pour in half of the sauce and mix well.

Cover and transfer the marinade to the refrigerator for about 30 minutes to an hour.

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Top 32 seafood free recipes from across the web

The most viewed seafood free recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BEST Slow Cooker BBQ Pulled Pork an...

30 Minute Dinner Rolls Recipe

Slow Cooker Creamy Macaroni and Che...

Instant Pot Sweet Potato Casserole

Slow Cooker Creamy Chicken Fajita S...

Keto Chicken and Dumplings

20 Minute Tuscan Pasta (Freezer Mea...

Red Velvet Candy Cane Kiss Cookies

Low Carb Keto Pineapple Chicken

Hot Ham And Cheese Sandwiches (Oven...

Keto Chicken Broccoli Casserole (Lo...

Keto Teriyaki Chicken (Low Carb)

Oven Roasted Green Beans Recipe

Instant Pot Chocolate Fondue

Grain-Free Pizza Pockets

Broccoli Chicken and Rice Bake

Chicken Salad Recipe

Delicious Chicken Salad Sandwiches

Italian Chicken Salad

Banana Oat Pancakes Recipe

Whole Chicken in the Air Fryer

Curtis Stone’s spatchcock chicken w...

Moroccan Chickpea Stew (Gluten Free...

Vegan Sautéed Cinnamon Apples

Apple Cider Waffles with Ginger-Sna...

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Smoothie Fruit Cubes Recipe | Woolw...

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The most viewed seafood free recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine