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Export 10 ingredients for grocery delivery
Step 1
In a large pot or dutch oven cook ground beef, onion and garlic over medium heat until no pink remains. Drain off excess fat.
Step 2
Add in salt, pepper, diced tomatoes, Worcestershire sauce, beef broth, tomato soup, brown sugar and bay leaves. Simmer for about 20 minutes, with cover on.
Step 3
Add elbow macaroni and simmer covered for 15-20 minutes or until pasta is tender.
Step 4
Remove and discard bay leaves. Top with shredded cheese and replace lid, let sit 5 minutes or until cheese is melted.
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