goulash

This Goulash from Delish.com is comfort food at its finest. 

Goulash

olive oil

yellow onion, chopped

garlic,

beef

Kosher salt

black pepper

tomato paste

beef broth

tomato sauce

tomatoes

Italian seasoning

paprika

c. elbow macaroni, uncooked

c. shredded cheddar

parsley,

Fill in the blank. I buy ground beef that's ________.

Delicious!! I followed the recipe exactly and it turned out perfectly!! I see some suggestions to pre-cook the pasta, but I don’t know why. There is exactly the right amount of liquid called for.

It was exactly as I expected &amp; that was good! I used lean ground beef and Banza chickpea pasta (gluten sensitivity). Easy, quick, family friendly.

I followed the directions and it came out great. I actually used organic spiral pasta and it cooked in about 17- 20 minutes. Didnt have to add any extra liquid. I did add red pepper flakes to give it a little kick. I didnt stir the cheddar cheese in as I am allergic.  I used a little goat cheese and it was really good!

I am not a goulash fan, but I loved this one! I used a thicker pasta, so I added a little more beef broth.

This was my first time making goulash. It came out good but I'm not a pro, still in all most important thing is that my husband loved it.

This recipe is easy and fantastic! My family loves it! Great for work nights!

My kids loved this recipe! Followed it step by step. The only thing I added was diced red peppers for a bit of sweetness. Once you add your noodles, bring it to a boil, then reduce heat to a simmer. Cover (stirring occasionally) and simmer for 15 minutes and it’s perfect. If pan is not covered all the liquid will evaporate.

I’ve made this recipe many times before and it comes out great! I quadruple the recipe though because we have a large family. Kiddos love it! If you are making a bigger batch you have to allow more cook time for the pasta. Delicious!

Terrible recipe!  There is absolutely not enough liquid in this recipe to completely cook the macaroni.  They say to cook 15 minutes.  No way.  I had to add about a cup of water and cook for about an hour in order to make the macaroni edible.  If you make this I would suggest cooking the macaroni separate and adding at the end.  The flavor is good and I will try it again but cooking the macaroni by itself first and probably only a cup, not a cup and a half.

This is a super easy one pan meal. It&#39;s quick and since it only requires one pan, clean up is super easy too. I just cook the onion and garlic along with the ground beef. I use 93%
lean ground beef and do not need the olive oil at all since the beef renders enough fat to cook the onion and garlic. I used 5 or 6 cloves of garlic since we love garlic. I also used reduced-fat shredded sharp cheddar cheese to make this dish WW friendly. This reheats well so the last two servings were sent with the kids to school for lunch the next day.

I've been looking for a recipe close to what my mom and grandma made and this is perfect. I cook the whole thing on low but do not drain the grease I put everything in one pan and cover once I add the pasta and comes out perfect everytime. You can always add more broth or water if you prefer soft noodles but for me and my family we like them just over al dente

Do not cook the pasta with the sauce, takes forever and burns to the pan. I have added 6 cups of water and still isn’t cooking. Otherwise delicious

Yum! Grampa chief cook here. Added one diced poblano pepper sautéed with the onion. Omitted the tomato paste (didn’t have it), substituted regular diced tomatoes with Rotel ‘original’ diced tomatoes with chilies. Cooked the noodles separately al dente and added.  SW style American goulash. perfect.

So I used all the ingredients except the chopped parsley. I feel like I was just making spaghetti sauce and added elbow macaroni? Did not taste bad, but not using this recipe for a goulash. I would not recommend it.

This is awesome!  I grew up on goulash.  It was made with the diced tomatoes but a lot of ketchup!  All of these flavors and spices combined with the cheese blend beautifully!  I easily ate 3 servings myself in one sitting!  :)
Runfigjam228

https://streaming.hearstdigitalstudios.com/ed0140dd-4d9c-4429-9584-c239a250db7e/video_rover_16x9_1080p_hd_1537542142_31960.mp4

You Need This Cheesy Goulash In Your Life

German Goulash with Red Bell Pepper ('Gulasch mit Paprika')

For the goulash:

black pepper,

salt,

all-purpose flour

lard

(500 g) white onions, chopped

garlic cloves,

caraway seeds

sweet paprika powder

spicy paprika powder,

dry red wine

bay leaf

rosemary

For the bell peppers:

butter

(200 g) red bell pepper, cut into bite-sized pieces, about 2 cups

sugar

For serving:

chervil

A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!

Hungarian Goulash

salt (or

tsp pepper (or

onions (roughly chopped)

garlic (minced)

tbsp sweet paprika

tsp caraway seeds (ground)

oregano

bay leaves

brown sugar

tbsp balsamic vinegar

beef broth (no salt added)

tbsp parsley (chopped, for garnish)

Heat a large deep skillet or Dutch oven over high heat then add the olive oil.

When the oil is hot add the stewing beef. Season with salt and pepper and sear the beef until it starts to brown. The beef will release liquid so continue searing on high heat, and the liquid will evaporate. Alternatively you could drain all the liquid.

Add the onions and garlic to the skillet and cook for about 5 minutes until the onions soften and become translucent. Turn the heat down to medium-high.

Add the paprika, caraway seeds, oregano, bay leaves and brown sugar to the skillet. Stir everything together and cook for 30 seconds.&nbsp;

Add the tomato sauce, balsamic vinegar, beef broth and stir. Bring to a boil, then cover and cook on low for about 2 hours or until the beef is fork tender, stirring occasionally. The liquid will reduce down a lot as the beef cooks, so feel free to add more water as needed.

Taste for seasoning and adjust with salt and pepper if needed.

Garnish with chopped parsley and serve over noodles or mashed potatoes.

https://content.jwplatform.com/videos/mjZKqX58.mp4

This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal.

Traditional Goulash Recipe

(950 milliliters) homemade chicken stock

gelatin

(30 milliliters) vegetable oil

salt and black pepper

carrots

celery (3 ounces; 85 grams)

yellow onion, thinly sliced (10 ounces; 275 grams)

red bell peppers, thinly sliced (8 ounces; 225 grams)

sweet Hungarian paprika (about 2 ounces; 55 grams)

(15 milliliters) soy sauce

(15 milliliters) Asian fish sauce

thyme

flour (about 3/4 ounce; 20 grams)

(15 to 30 milliliters) apple cider vinegar

parsley leaves,

Sprinkle gelatin over chicken stock and set aside. Adjust oven rack to lower position and preheat oven to 300°F. In a large Dutch oven, heat oil over medium-high heat until shimmering. Season beef all over with salt and pepper and add to Dutch oven. Cook, turning occasionally, until beef is well browned on 2 sides, about 10 minutes. Transfer beef to a rimmed baking sheet or large plate and set aside.

Add diced carrots to Dutch oven and cook, stirring, until well browned on all sides, about 4 minutes, lowering heat as necessary to prevent scorching. Season to taste with salt and pepper, then transfer to a bowl and set aside. Add split carrot, celery stalks, onion, peppers, and garlic and cook until onion and peppers are softened and lightly browned, about 8 minutes.

Add paprika and cook, stirring, until fragrant, about 30 seconds. Add chicken stock/gelatin mixture, followed by soy sauce, fish sauce, bay leaves, and thyme.

Cut seared steaks into 1 1/2- to 2-inch chunks and transfer to a large bowl. Toss with flour. Add beef and any juices accumulated in the tray or plate to the Dutch oven. Stir to combine and return to a simmer over medium heat. Transfer to oven, cover with lid partially open, and cook until beef is starting to become tender, about 1 1/2 hours. Liquid should remain at a slow, steady simmer throughout. Adjust oven temperature if necessary during cooking.

Remove stew from oven. Using tongs, fish out and discard carrot, celery, thyme, and bay leaves. Add potatoes and reserved sautéed carrots to stew, return to oven, and continue to cook, partially covered, until beef, potatoes, and carrots are tender and broth has thickened, 45 minutes to 1 hour. Using a ladle, skim off any excess fat from the surface of the stew and discard.

Remove stew from oven. If necessary, place over a burner and simmer for up to 15 minutes to reduce to desired consistency. Add 1 to 2 tablespoons vinegar (to taste). Season to taste with salt and pepper if necessary. Serve immediately, sprinkled with parsley. Alternatively, let cool overnight or refrigerate for up to 5 days and reheat to serve.

Tender beef and potatoes in a beefy broth seasoned with paprika.

onions

butter (or lard (preferred))

flour

beef broth (or water)

tomatoes (canned)

salt

pepper

carrots (optional)

potatoes (optional)

In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.

In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.&nbsp;

Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper. 

Stir and bring to a boil, cover, then reduce to a simmer for about 1 ½ -2 hours or until tender.

Enjoy fillet steak with sauce for a healthy dinner that also boasts sweet potato fries, spinach and cherry tomatoes. You'll be getting all of your 5-a-day

Steaks With Goulash Sauce & Sweet Potato Fries

tsp rapeseed oil,

sweet potatoes, peeled and cut into narrow chips

tbsp fresh thymeleaves

onions,

green pepper, deseeded and diced

garlic cloves, sliced

tsp smoked paprika

cherry tomatoes, halved

tomato purée

vegetable bouillon powder

bag baby spinach, wilted

Steaks with goulash sauce & sweet potato fries

Heat oven to 240C/220C fan/gas 7 and put a wire rack on top of a baking tray. Toss the sweet potatoes and thyme with 2 tsp oil in a bowl, then scatter them over the rack and set aside until ready to cook.

Heat 1 tsp oil in a non-stick pan, add the onions, cover the pan and leave to cook for 5 mins. Take off&nbsp;the lid and stir &ndash; they should be a little charred now. Stir in the green pepper and garlic, cover the pan and cook for 5 mins more. Put the potatoes in the oven and bake for 15 mins.

While the potatoes are cooking, stir the paprika into the onions and peppers, pour in 150ml water and stir in the cherry tomatoes, tomato purée and bouillon. Cover and simmer for 10 mins.

Pan-fry the steak in a hot, non-stick pan for 2-3 mins each side depending on their thickness. Rest for 5 mins. Spoon the goulash sauce onto plates and top with the beef. Serve the chips and spinach alongside.

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Beef goulash

stewing steak,cut into chunks

plain flour

onion,thinly

garlic cloves,finely chopped

green pepper,deseeded and thinly sliced

red pepper,deseeded and thinly sliced

tomatoes,diced

dry white wine

tbsp flat-leaf parsley leaves

soured cream

Heat 1 tbsp olive oil in a flameproof <a href="https://www.bbcgoodfood.com/review/test-best-casserole-dishes">casserole dish</a> or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.

Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.

Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.

Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.

Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.

garlic, crushed

300 mL low-sodium beef stock

(500 grams) tomato passata

(400 grams) can diced tomatoes

150 g elbow macaroni, uncooked

g cheddar

This Ground Beef Goulash Recipe is a quick and easy one pan dinner that's pure comfort food.

Easy Goulash Recipe

onion (diced)

green bell pepper (diced)

beef (lean)

tsp garlic (minced)

15 oz cans petite diced tomatoes

Worcestershire Sauce

tbsp Italian Seasoning

macaroni noodles (uncooked)

cheddar cheese (shredded)

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).

Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.

Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!

When you need an easy dinner recipe that will please the whole family, try whipping up some old fashioned goulash! Everyone loves this hodgepodge of macaroni noodles, ground beef, tomatoes, cheese, and seasonings! This easy goulash recipe is the perfect go-to for any night of the week.

Goulash Recipe

tsp minced garlic

water

tomato sauce (15 oz cans)

tomatoes (15 oz cans)

TB soy sauce

c elbow macaroni (uncooked)

c cheddar cheese

Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.

Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

https://content.jwplatform.com/videos/xU3QGE5R.mp4

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes, Cheese, And Seasonings!

Beef Goulash Soup

salt pork

chuck,

onion, large dice

red wine vinegar

sweet Hungarian paprika (regular paprika

beer

beef stock

marjoram

dry thyme

parsley stems

garlic cloves

yellow potatoes, peeled and cut into ½ inch dice

Kosher salt and black pepper

Sour cream,

scallion greens,

Russian rye or pumpernickel bread,

In a 5 ½ quart Dutch oven over medium high heat, cook salt pork until crisp then remove to a large bowl, leaving fat in the pot.

Top 40 goulash recipes from across the web

The most viewed goulash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Goulash

German Goulash with Red Bell Pepper...

Hungarian Goulash

Traditional Goulash Recipe

Hungarian Goulash

Steaks With Goulash Sauce & Sweet P...

Beef goulash

Goulash

Easy Goulash Recipe

Goulash Recipe

Beef Goulash Soup

Healthy Instant Pot Goulash

Crockpot Goulash

Hungarian Beef Goulash

Szegedin Goulash (Székely Gulyás)

American Goulash

Old Fashioned Goulash

Slow-cooker beef goulash

Chicken and capsicum goulash

Goulash soup

Authentic Hungarian Goulash Recipe

Goulash with Smoked Sausage

Instant Pot Ground Beef Goulash Rec...

American Chop Suey

Guláš – Czech Beef Goulash

Slow cooker beef goulash

Southern Goulash

American Goulash (Beefaroni)

Goulash

Instant Pot Goulash

Old Fashioned Goulash

Old Fashioned Beef &amp; Macaroni S...

Keto Low Carb Goulash

American Goulash Recipe

Goulash Recipe

Goulash (Hungarian beef stew)

Paprika pork

Best Goulash Recipe

Oma's Gulasch ~ How to Make Goulash

Skillet Ground Beef and Macaroni Go...

The most viewed goulash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Old Fashioned Beef & Macaroni S...