Step 1

Brown hamburger meat; set aside.

Step 2

Slice and dice all vegetables. Place in a large mixing bowl.

Step 3

Stir fry vegetables in a large frying pan or wok, seasoning with soy sauce and garlic powder. Pour mixture into a large colander to drain.

Step 4

Place vegetables into a large mixing bowl and stir in hamburger meat.

Step 5

Using a large spoon, put one spoonful of mixture onto the egg roll wrappers.

Step 6

Then wrap up envelope style. Using a pastry brush and water, brush the seams of the egg rolls to seal.

Step 7

Fry in hot oil. When done, transfer egg rolls to wire racks over paper towels to drain and cool.

Step 8

Serve with soy sauce and sweet & sour sauce, stir-fried rice and vegetables for sides.

Step 9

Special Note... I will also post my recipe for https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sweet-sour-sauce.html. We NEVER make these egg rolls without it! Again, homemade... so much better than store-bought!