egg roll

A&nbsp;collection of Asian&nbsp;dipping sauces perfect for a holiday party egg roll and spring roll dipping bar.

5 Different Dipping Sauces

Grated ginger

tsp Brown Sugar

tsp Sriracha

Worcestershire Sauce

Soy Sauce

Rice Wine Vinegar

soy sauce

peanut butter

Tbs honey sugar

Tbs rice vinegar

Tbs apple cider vinegar

tsp minced garlic

tsp grated ginger

Sriracha chili sauce

sugar

Tablespoons ketchup

white vinegar

garlic salt

Tbs sugar

hoisin sauce

Tbs vegetable oil

Tbs minced garlic

Tbs sweet chili sauce

water

almond butter (or nut butter of choice)

Tbs red onion (chopped)

garlic

Tbs lime juice

mango

5 different dipping sauces

Choose which of the five sauces you want to make, and make by combining the ingredients for that sauce in a blender and blending until smooth.

Egg rolls always go over well as a party snack or an appetizer, but meat fillings and deep frying increases the calories and unhealthy fat. These egg rolls are filled with healthy root and cruciferous vegetables, and then baked until golden brown. Serve them with your favorite sauce for dipping, like plum sauce or sriracha.

Baked Vegetable Egg Rolls Recipe

olive oil

garlic,

tbsp finely chopped onion

ginger

carrot

daikon radish

green cabbage

½ tsp dark sesame oil

egg roll wrappers

Baked Vegetable Egg Rolls

These homemade Egg Rolls are the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.

Egg Roll Recipe

chicken breasts (cooked and shredded)

cole slaw mix

salt & pepper

Sautee cole slaw in a pan with a little olive oil until it is limp.

Add shredded chicken breast for a few minutes until all mixed. Season with salt &amp; pepper.

Add slaw and chicken mixture to the middle of your egg roll wrapper. Fold up the sides one at a time and for the last fold add a little water so it sticks.

Fry your egg rolls until golden brown. Serve warm and with dipping sauce like Sweet and Sour sauce.

https://content.jwplatform.com/videos/fIEjzIoq.mp4

These Homemade Egg Rolls Are The Perfect Appetizer Or Side To Any Asian Meal! They’re Filled With Chicken And Veggies And Fried To Perfection.

Fried Egg Rolls.mp4

This recipe tastes like greasy take out, but it&#039;s healthy, vegan, easy to make, 30-minute recipe, and so super delicious! Just like an egg roll but without the wrapper. Skip the fuss of working with wrappers or using a fatty deep fryer, and meal prep this easy weeknight dinner.

Vegan Egg Roll in a Bowl!

soy sauce ((gluten-free if preferred))

plum sauce

rice vinegar

cornstarch

sesame oil, (divided)

yellow onion, (sliced)

garlic, (minced)

ginger, (minced)

oz cabbage (green, purple,

carrot,

green onions, (sliced)

peanuts

plum sauce, soy sauce, or Sriracha

cooked rice or rice noodles, (for serving)

To prep the tofu: Prepare the tofu by draining it, and then pressing it for 15 to 30 minutes. I love using my Tofuture tofu press, but you can also follow these instructions for a DIY tofu pressing method. Pressing the tofu squeezes excess water out so that the tofu can suck up more of the marinade and become more flavourful. 

Make the sauce: Add all of the sauce ingredients to a small bowl and whisk to combine. Set aside.

Prepare the filling: In a large skillet or non-stick pan heat 1 tablespoon sesame oil over medium-high heat. Add the onion, garlic, and ginger. Sauté for about 5 minutes until the onions turn translucent and begin to brown.Reduce the heat to medium and use your hands to crumble the tofu into the pan. Cook for about 5 minutes until the tofu begins to brown. Tip: don&#039;t stir the tofu too much, let it cook for a couple of minutes without stirring so that the bottom can brown. Stirring too often will make it difficult for the tofu to brown. Pour in about 1/2 of the prepared sauce and stir to combine. Remove the tofu mixture from the pan and set aside.

Return the pan to medium-high heat and add the remaining tablespoon of sesame oil. Add the cabbage and carrot and sauté until the cabbage is tender, about 5 minutes more. Add the tofu mixture and all of the remaining sauce and heat through. Serve hot with rice (if using) and garnish green onions, peanuts, and dress with more soy sauce, plum sauce, or hot sauce to taste if you like.

This quick and easy Egg Roll in a Bowl has all of the flavor of egg rolls with half the work! This healthy, low carb recipe comes together in just 20 minutes and has a delicious spicy mayo sauce for you to drizzle on top. Keep things low carb and Whole30 compliant by serving it with cauliflower rice or try adding some white rice and roasted veggies on the side. This yummy recipe is sure to become a family favorite!

Egg Roll In a Bowl

avocado or coconut oil

pork

salt

black pepper

coleslaw mix (shredded green cabbage, purple cabbage, and carrots)

green onion (plus more for garnish)

coconut aminos

sesame oil

red pepper flakes

Whole30 compliant mayonnaise

sriracha (start with two and add another tablespoon

lime

Heat a large skillet over medium high heat. Once the skillet is hot, add the oil to the skillet and then add the minced ginger and garlic. Saute for a minute until fragrant.

Add the ground pork to the skillet and use your wooden spoon to break it up as it cooks. Cook the ground pork until it is brown, a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be a lot of extra liquid in the pan.

While the pork is cooking whisk together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes.

Once the pork is thoroughly cooked, add in the coleslaw mix and green onion and then add the coconut amino mixture. Saute the until the veggies just begin to wilt and become tender and then remove the skillet from the heat.

To make the spicy mayo sauce, whisk together all of the spicy mayo ingredients in a small bowl until well combined. Transfer the egg roll in a bowl mixture to a bowl for serving and then drizzle the spicy mayo over top before eating. Enjoy!

This was amazing!!!!!! Letting the pork crisp up was such a good flavor maker in the dish. For the spicy mayo, I did half Greek yogurt and half mayo to save on some calories and fat. I didn’t notice the difference at all. I will definitely be making this again.

SO good! This has become a staple in my house. Added shelled edamame the second time around, so good :)

Delish! Husband loved it and it was easy!

Packed with flavor, so quick to prepare and loved the accessible ingredients! Prepped for lunches for the week and it reheated so well. I used ground turkey as that’s what I had on hand and it was packed with flavor.The instructions were very clear, this recipe is added to my rotation! Can’t wait to try more of your recipes!

So delicious and so easy!  Made it earlier in the week as my first whole30 meal.  Bought a little too much coleslaw so decided to make it again and just as good the second time around!

This recipe was easy to make!  The flavors came together beautifully and I loved the spicy mayo topping!  5 stars!

Delicious! Perfect for low-carb but full-flavor!

Made this the other night and it blew me away! So quick and easy to make with a huge flavour pay off! Can't wait to make it again :)

This was quick and easy to make- perfect for a week night meal. We all loved it, including the 10 yr old and 13 yr old. Everyone agreed the spicy mayo was our favorite part. Definitely adding it to the dinner rotation!

Easy and delicious! Will definitely be making again!

So delicious and so simple.  I will use this again and again.

WOWZA this was fabulous! My husband and I both loved it. I added two spicy green chilies to kick the heat up a notch :D

Sending my high schooler to all day band practice with this today! We were eating it straight from the pan, it was so good.  Perfect balance of protein and veggies for her!

I've made this twice now and it's just SO darn easy and SO delicious! I'm extra lazy and throw in a couple bags of shredded cabbage and a bag of broccoli slaw mix. The best for meal prepping at the beginning of the week and eating for lunch. I feel like there are a ton of "egg roll in a bowl" type recipes out there, but this one is far and away the simplest and tastiest.

This is so, so good and easy to make! I'm not a big mayo fan but the spicy mayo sauce really gave it the extra kick!

Can't wait to make it again!

This is so good! I've tried other egg roll bowls, and this is by far my favorite. Definitely will be making this again!

Wowww this was so good! It's a perfect quick and easy week night dinner and the leftovers are great so it's perfect for meal prepping! So tasty and flavorful and I will definitely be making this again!

This was as fantastic as every review says!! And I really made it in 20 minutes. I served it with gluten free noodles and it was such a hit. The kids requested that it go into regular dinner rotation. Thank you for such a great recipe!!!

Holy yum. I subbed ground turkey, chopped cabbage, and shaved carrots. Otherwise followed the recipe exactly. The sriracha mayo is so good too. It was perfect. I want to try it with shrimp next time. I feel like the flavors would be perfect. Will be making this regularly.

This has become a STAPLE in my kitchen! I am obsessed -- so quick and easy, and of course, delicious.

Everyone has already said it - do not sleep on this sauce! This is a great recipe to throw together quickly, and still packs a ton of vegetables, made even easier with a coleslaw pre shredded lettuce mix. My husband is incredibly difficult to please when it comes to including veggies in the meal and he LOVED this. I served with sesame seeds, chopped scallions and wonton chips and a HEALTHY serving of the sriracha mayo sauce. Craving it again already! Definitely recommend doing this with pork at least once - I can imagine turkey or chicken work fine too but the pork is such a unique flavor it's well worth trying it.

Stop what you're doing and make this recipe!!! The best egg roll you will ever have is right here! Quick and easy, and definitely going to be on my regular dinner rotation!

Such an easy recipe to pull together on a weeknight! Love the flavors and how it all comes together. This will be added to our weekly rotation, served with a side of rice and roasted broccoli.

Super easy to make! Had to make some adjustments based on ingredients I had on hand. My husband loved it too and said this is something we should make regularly.

Super good - I've made it a few times! I use an entire 16oz bag of coleslaw mix to have some extra veggies and find the ratio balances out well.

This was delicious! Best of all, it truly did come together in about 20 minutes!!

YUM!! Finally tried this recipe after seeing it shared million times on IG with rave reviews, and it did not disappoint! I am a big wimp with spicy food, so I used just a dash of red pepper flakes and the minimal amount of sriracha in the spicy mayo. But after tasting it, I could have added a little more. It's such a nice balance of flavor. So glad to introduce this recipe into my rotation!

Highly recommend this recipe! It’s easy to throw together - the flavors are incredible - and a huge bonus - it’s delicious left over! Definitely will be adding this recipe to the rotation. Thanks Ashlea!

So easy, quick, and delicious! And versatile! Added some extra veggies and put over rice. I want to try as a lettuce wrap next. Yum!!! Thanks Ashlea!

This was so delicious! Easy! Fast! Flavorful! I’m adding it to my easy weeknight dinner list! We made our own small batch of avocado oil mayo to avoid paying $8 for a small container (ouch!). The spice was perfect. I also used a bigger bag of coleslaw mix and it was perfect. Can’t wait to make this again!

this was amazing!! all the healthy things is singlehandedly guiding me and my husband through our first whole 30!!

This recipe is SOO GOOD! Hit all the boxes for me, easy, quick, healthy, and filling!!! I used ground turkey and it was delicious! The spicy mayo is everything

Delicious! A true favorite in our house and comes together quickly. Highly recommend!

This was delicious. I also added a bag of snap peas and a can of sliced water chestnuts. Used 16 oz. bag of cole slaw. Question -- your recipe calls for salt and oepper, but nowhere can I find in the recipe when and where you are to add these.

This was the best of the deconstructed egg roll dishes I’ve made.   A hit for the whole family with the spicy mayo!  And we want to use the spicy mayo for everything.

sooo good! and easy to make. couldn't find ground pork so I used turkey! delish!

This recipe has become a fast favorite. My husband and I love this served over rice.

Thank you for this!  It was a nice unique and quick and easy meal.  The pork I order with my groceries didn’t come  so I had to improve and used some ground turkey breakfast sausage and it still came out good.  I will say though for people like me who are whimpy with a spice, go lighter on the red pepper flakes and the sriracha.  I used only one and a half tablespoons of the sriracha but the full amount of the red pepper flakes and it was a little too hot for me.  Even my husband said he was surprised I made something that spicy.  So I will use a little less next time and just a suggestion for people like me :).

Oh my! My husband and I both loved this recipe. You were spot on with all the flavor and the heat was perfect and that mayo sauce? Soooo good! I also pan fried up just a couple wonton strips for the top to add just a little egg roll crunch. We'll be keeping this one in rotation for sure. Thanks for sharing!

Great recipe. Quickly becoming a week night staple in our house!

This dish is amazing! So good, and so easy! I made it twice last week because my husband and I can't get enough. I'd give this dish 10 starts if I could. We also added eggroll strips (store bought) as a crunchy garnish.

This recipe deserves even more than 5 stars, it’s that good. Quick and easy but still so flavorful and delicious. Don’t skip the sriracha Mayo, you’ll want to put it on everything! Thanks for the great recipe Ashlea!

The easiest and most delicious recipe. Everyone in my family loves it. Actually bought the ingredients over the weekend to make it tonight!

This recipe is absolutely incredible! It is such an easy weeknight dinner that takes minimal prep and uses only one large pan! The flavors all mesh well together and it really does take away some other unhealthy cravings! Ashlea hit it out of the park with this one! :)

I love easy and tasty recipes! The sauce was really good too. I used a combo of broccoli slaw with the cabbage. Made a larger batch to meal prep 5 meals and it stayed crunchy all week.

Such an amazing and easy recipe to throw together at the last minute!!!

I wish I could give this 10 stars!!! Soooo good and so easy. I've made this several times for a weeknight meal over brown rice, and it's definitely on the dinner plan in the near future as well. Please make this!

Amazing, simple and a definite go to-to recipe

We made this for dinner this week and it was amazing, so good in fact that we are making it again for dinner tonight!

So easy to throw together on a weeknight. Tastes great and saves so well if you have leftovers/make in advance.

Every recipe I have tried from your site has been a hit, but this one is our absolute favorite! Thank you so much for all your wonderful content.

So good and so easy! Perfect weeknight dinner or lunch meal prep.

Easy, quick, and delicious! Loved the flavor and the sauce!

This recipe is absolutely amazing. So delicious and easy to make. It’s so rare for me to find a recipe that my boyfriend will eat again and again and this is one of them! He’s always asking for this!!

Finally made this after seeing everyone raving about it. Super easy and quick to make for a work-from-home lunch and so delicious!! Will be a new weekly staple in my home.

This was amazing! I can’t tell you how much we enjoyed this. My husband and I wanted to eat more but we were so full. I made it exactly like the recipe. Will definitely make it again and again!

I include this recipe in my lunch meal prep rotation for my husband and I. This is one of our favorites! So tasty and so easy/quick to make.

This is such a beautifully simple and DELICIOUS recipe! I made it exactly as-is and it needed absolutely nothing else. Thank you for this gem, it’s been added to our regular rotation from tonight forward!

Wow! This recipe is amazing! The flavor was exactly what I was craving. I had to make a couple of substitutions b/c I made it on a whim, but plan to make the real deal soon. Since Thanksgiving is now over and I’m kind of over the leftovers, this is going on my recipe list for next week. Absolutely delicious!

I can see why everyone loves this. It is absolutely amazing. So creative!

This egg roll in a bowl recipe is a regular in our weekly meal plan. It’s so easy and so delicious. The spicy Mayo takes the recipe to the next level.

Best egg roll in a bowl recipe! I made it with ground turkey instead, and it was delicious! The spicy mayo is the best part :)

Soooo good and soooo easy both my 7 yr old son and I loved! I just made it less spicy for him.

Loved making this recipe! So simple, my whole family loved it, including preteen and teenage boys. I love that it works with ground beef, turkey or pork - whatever is on sale! I added just a dash of cinnamon to the ground meat when cooking to up the eggroll flavor.

This is makes our monthly meal calendar 1-2x a month which is A LOT considering I'm constantly trying new recipes!  I've tried three other Egg Roll in a Bowl recipes off the internet... and this is by far the best and will continue to be our go-to.  And the mayo is a MUST.  Thanks for excellence, Ashlea.

This is a recipe that is part of our PPP-- Preferred Pandemic Provisions. Easy, tasty, and non-fussy.

I can’t even count the number of times we have made this so far this year, it is one of our favorites!! The spicy mayo takes it to another level; and my husband loves to put a fried egg with runny yolk over he top of his for added protein and deliciousness!

So easy and so delicious!! Great weeknight go to! Use whatever vegetables you have in the fridge!

This recipe is so easy, quick and delicious. My partner requests it all the time. It feels healthy and nourishing but also tastes great! The spicy mayo is a game changer.

Is it weird to daydream about recipes? Omg! I’ve seen this posted on IG for a while but I finally made it last week and OH MY!! It. Is. Sooo. Good! Don’t judge me but I ate the whole thing in one day.... and I didn’t share! So so good!!

Love this recipe!! It's a weekly staple on our meal plan and my husband, who is a pretty picky eater, loves this. I've made it for guests (during the covid lull over the summer) and they all asked for the recipe and have added it into their regular rotations as well. The spicy mayo may be my favorite part, but this week we were short on of the ingredients so I used guchujang in place of the mayo sauce and it was also delicious.

Just made this on a wintery Pennsylvania day.  It is a keeper recipe, can't thank you enough for sharing.  Great complexity of flavors, come together perfectlu! I didn't have coleslaw mix, so I used a kale and arugula mix that turned out great!

We love this recipe and make it weekly, but I didn’t make the sauce - so delicious! This is fantastic, easy recipe to through together quickly. It’s full of flavor and now I have a sauce to pour over all the things!

This was so good and easy to make! Thank you 😊

Made this for the first time this evening, now I'm off to recommend it to my friends! Simple to prepare and delicious!

Another one of my favorites! Simple, just a few ingredients, and great for leftovers. In my opinion the spicy mayo is a MUST. Adds so much creaminess. In my experience making this, using bagged coleslaw mix worked best because using a fresh head of cabbage released a lot of extra liquid. Thanks for a quick and fun week night recipe!

One of our favorites!  My husband loves to help make this dish with me.  He is in charge of the sauces. Fun dish to put together, together! :)

And the mayo sauce!  LOVE it!  I make extra and use it as a salad dressing!

This was the first recipe I made while my hubby did Whole30 that he ended up feeling like he could eat healthy AND have it taste good. We shared it with so many friends and they too love it! You can make it more spicy or dial it down for those that don’t prefer spice. When I’m lazy I don’t make the mayo, but when I do make it I’m glad I did because it adds a nice kick of flavor! I hardly cook and this was easy for me!! So flavorful and good texture. Thank you - it’s on rotation now in our home (we serve with rice to fill out the meal for those of us not eating Whole30).

This recipe is a staple in our house! It requires almost zero prep time and is absolutely delicious. I use ground turkey instead of ground pork and it works great with the flavors. Also - the spicy Mayo is everything!! I cannot recommend this recipe enough.

This recipe is so good! It’s going in our regular rotation

Love this recipe! Quick recipe to make for dinner and also great to meal prep for lunch at work!

This is my absolute favorite recipe! If my family would let me I would make it every night!

This is one of my family’s favorite recipes! We make it weekly!

So delicious!!! And so easy and fast to make. One of my new favs!

This is one of my favorite, go-to easy dinners that is also great for meal prepping/leftovers! I serve it with rice and since I’m a major peanut sauce fan (and don’t always love mayo) I top with that and it’s delicious 😋

We make this wvery week! Craveable and easy! The spicy mayo is the crown on top!

One of the quickest, easiest recipes out there! It was full of flavor and it definitely filled us up!!! Made with some extra broccoli and put that sauce on it too! Perfect balance of flavor! Loved it! Will be making again ASAP!

One of our favorite go to weeknight dinners!! So quick, easy and flavorful.

Wow!!! Can’t wait to have this on repeat! The quickest and yummiest meal! Thank you for sharing your genius with us!

This recipe is perfect. It is easy, healthy &amp; SO GOOD!! Better than any eggroll that I've ever had 😋

Made this recipe for my whole family and every single person said this was a recipe we MUST make again! Definitely adding this to my go-to whole30 recipe list.

This is my new FAVORITE recipe to make. It is so delicious in all the right ways. My 4 year old and 8 month old LOVE it as well.

This was delicious and so easy! Plus the spicy Mayo is the best!

WOW!! Finally tried this recipe my family and I absolutely love it !!!

Just made this tonight and it was delicious! Easy and so flavorful. The spicy Mayo puts this recipe over the top.

https://content.jwplatform.com/videos/0rGPEWXB.mp4

EGG ROLL IN A BOWL 

Don't let the combination of ingredients fool you... this twist on pigs in a blanket is super tasty! Once fried, the egg roll wrappers are crunchy. They're stuffed with baked beans, coleslaw, Sriracha, mustard, cheddar cheese, and a hot dog. Kind of like your favorite parts of a summer barbecue wrapped in an egg roll wrapper....

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Top 20 egg roll recipes from across the web

The most viewed egg roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5 Different Dipping Sauces

Baked Vegetable Egg Rolls Recipe

Egg Roll Recipe

Vegan Egg Roll in a Bowl!

Egg Roll In a Bowl

Pigs in Egg Roll Blankets

Americanized Egg Rolls

Eggroll Casserole

Cheeseburger Egg Rolls

Shrimp Egg Rolls

Egg Roll in a Bowl

Pad Thai Egg Roll In A Bowl {Instan...

Crispy Chicken Egg Rolls Recipe

Thanksgiving Leftover Stuffed Egg R...

Egg Roll in a Bowl

Egg Roll Recipe

Crispy Fried Spring Rolls with Rice...

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The most viewed egg roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine