Step 1

In a large heavy saucepan, melt the butter over medium heat and sauté, stirring constantly, until it is golden-brown, about 5-7 minutes.

Step 2

Whisk the broth and the bouillon cube into the butter and bring it to a boil.

Step 3

Stir the noodles into the broth mixture and return it to a boil.

Step 4

Cover the saucepan and transfer it from the heat.

Step 5

Let the mixture stand until the noodles are tender, about 15-20 minutes.

Step 6

Sprinkle the noodles with the pepper and serve.