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amish butter noodles


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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 8


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Step 1

In a large heavy saucepan, melt the butter over medium heat and sauté, stirring constantly, until it is golden-brown, about 5-7 minutes.

Step 2

Whisk the broth and the bouillon cube into the butter and bring it to a boil.

Step 3

Stir the noodles into the broth mixture and return it to a boil.

Step 4

Cover the saucepan and transfer it from the heat.

Step 5

Let the mixture stand until the noodles are tender, about 15-20 minutes.

Step 6

Sprinkle the noodles with the pepper and serve.

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