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Export 10 ingredients for grocery delivery
Step 1
Bring a pot of lightly salted water to a boil.
Step 2
Add elbow macaroni and cook for 8 minutes, until al dente. Drain, and set aside to cool. (do not rinse!)
Step 3
In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.
Step 4
In a small bowl, whisk together the salad dressing, pickle relish, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the salad and toss to coat.
Step 5
Cover and chill for at least 1 hour before serving.
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