Step 1

Mix together the onions, half and half, flour, cornmeal, cornstarch, sugar and salt and pepper to taste in a mixing bowl until well combined. Allow the mixture to sit for 5 minutes to allow it to thicken a bit.

Step 2

Heat a layer of oil in the bottom of a skillet over medium high heat.

Step 3

Drop the batter by the tablespoon into the heated skillet, and fry evenly on both sides until golden brown.

Step 4

Drain on a paper towel lined plate before serving.