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Export 3 ingredients for grocery delivery
Step 1
Add the flour, salt, and sugar to a medium-sized bowl and whisk to combine.
Step 2
Prepare a bowl of ice water by pouring 1 ½ cups of cool water into a bowl filled with ice cubes. Set aside.
Step 3
Add the cold lard cubes and the cold butter cubes to the bowl of flour and salt.
Step 4
Use a pastry cutter to cut the fat into the flour, blending until the mixture resembles coarse crumbs.
Step 5
Once the mixture has even, pea-sized crumbs (or smaller), begin adding the ice water a few tablespoons at a time. Start with 4 tablespoons, and mix gently with a silicone spatula.
Step 6
Add the ice water 1-2 tablespoons at a time, and gently mix, until the dough comes together in a mostly solid mass.
Step 7
Use your hands to bring the dough together, and mold it into a large disc or ball.
Step 8
Wrap tightly in plastic wrap and chill for at least 2 hours, but overnight is preferable.
Step 9
When you’re ready to roll the dough out, cut the dough in half and roll it into a circle on a lightly floured surface.
Step 10
Fit the dough into a pie plate, tucking the edges under and fluting the edges for decoration. Pierce the bottom and sides of the crust with the tines of a fork.
Step 11
Fill the pie or blind bake, according to your recipe instructions.
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