amish recipes

These homemade, from-scratch Amish Baked Beans are just like Grandma’s old-fashioned baked beans. Dried beans are slow-cooked in the oven until they’re perfectly tender and bathed in a savory and lightly sweet sauce.

Amish Baked Beans

navy beans

water (plus water

bacon,

yellow onion, diced

molasses

brown sugar

ketchup

dry mustard

salt

black pepper

apple cider vinegar

liquid reserved from cooking beans

Place dried beans into a shallow pan and...

Place dried beans into a shallow pan and sort through them, picking out any broken beans, stones, or other debris. Pour sorted beans into a colander and rinse under cold running water.

Place rinsed beans into a large bowl and...

Place rinsed beans into a large bowl and cover with 2-3 inches of cold water. Cover bowl and allow beans to soak overnight.

After an overnight soak, drain beans and add...

After an overnight soak, drain beans and add them along with 6 cups of water to a Dutch oven or other large, oven-safe pot.  Bring to a boil. Reduce to a simmer and simmer beans for 30 minutes, or until beans are just barely tender. Drain beans through a colander set over a large bowl to reserve cooking liquid. Set drained beans and cooking liquid aside.

To the same pot, add onions and bacon....

To the same pot, add onions and bacon. Cook over medium heat until onions are soft and bacon is lightly crisp. Return the beans to the pot with the onions and bacon along with the remaining ingredients. Stir in 3 cups of reserved cooking liquid (if you don’t have 3 cups of cooking liquid, add enough water to make up the difference.).

Cover pot with a tight-fitting lid (or transfer...

Cover pot with a tight-fitting lid (or transfer to a baking dish and cover tightly with aluminum foil) and bake for 4 hours at 300 degrees Fahrenheit. Check occasionally and add more water if necessary to keep beans moist. If after 3 hours the beans look too soupy, remove the lid slightly to allow steam to escape and continue to bake for 1 hour, or until reduced to your desired consistency.

Taste before serving and season with additional salt...

Taste before serving and season with additional salt and pepper, if necessary.

A beefy noodle casserole as timeless as it is tasty.

Amish Yumasetti Casserole

oz egg noodles

lbs lean ground beef

white or yellow onion, chopped

peas

mushroom soup

chicken soup

sour cream

white bread,

butter, melted

In a large pot of salted boiling water, cook noodles according to package directions.

Brown ground beef and onion until no longer pink. Drain off grease if needed.

In a large bowl, stir together the noodles, beef, peas, cream of mushroom soup, cream of chicken soup, and sour cream. Transfer to a 9x13-inch baking dish.

Toss crumbled bread with butter and sprinkle over casserole. Cover tightly with foil and bake 25 minutes. Remove foil and bake until top is golden brown, 15-20 minutes more. Enjoy!

This simple and from scratch recipe for Amish Pumpkin Pie is silky, perfectly spiced, and perfect for serving throughout the holidays.

Amish Pumpkin Pie

pumpkin puree (or cooked, sieved pumpkin)

white sugar

cinnamon

ginger

nutmeg

cloves

vanilla extract

heavy cream

eggs, separated

Homemade pie crust, chilled (single crust)

Set your oven rack in the bottom third...

Set your oven rack in the bottom third of the oven and preheat the oven to 425ºF.

Roll out the pie dough into a rough...

Roll out the pie dough into a rough 12” circle.

Fit the pie dough into a 9” round...

Fit the pie dough into a 9” round pie plate, pressing it into the plate gently with your hands. Fold any excess dough over at the edges and flute the edges using your thumb. Prick the bottom and sides with the tines of a fork, and place in the fridge to chill as you prepare the filling.

Add the pumpkin puree, brown sugar, white sugar,...

Add the pumpkin puree, brown sugar, white sugar, spices, vanilla extract, heavy cream, and 2 egg yolks to a large bowl.

Whisk everything together until well combined and smooth.

Add the egg whites to a clean bowl...

Add the egg whites to a clean bowl and beat them with an electric mixer or whisk until they form stiff peaks.

Add the egg whites to the pumpkin mixture...

Add the egg whites to the pumpkin mixture and fold them in gently.

Once the egg whites have been completely folded...

Once the egg whites have been completely folded in, add the batter to the prepared pie crust and cover the edges with foil or a pie shield.

Bake the pie in the preheated preheated oven...

Bake the pie in the preheated preheated oven for 15 minutes.

Reduce the oven temperature to 375ºF and bake...

Reduce the oven temperature to 375ºF and bake for an additional 35-45 minutes, or until the filling is set. It's okay if the center is just a little bit jiggly.

Remove the pie shield for the final 10-15...

Remove the pie shield for the final 10-15 minutes of baking to brown the edges of the crust.

This Amish Pie Crust recipe is easy to make with basic ingredients and works for both sweet and savory pies.

Amish Pie Crust

all purpose flour

sugar

butter,

lard, cubed (or additional butter)

Ice water

Add the flour, salt, and sugar to a...

Add the flour, salt, and sugar to a medium-sized bowl and whisk to combine.

Prepare a bowl of ice water by pouring...

Prepare a bowl of ice water by pouring 1 ½ cups of cool water into a bowl filled with ice cubes. Set aside.

Add the cold lard cubes and the cold...

Add the cold lard cubes and the cold butter cubes to the bowl of flour and salt.

Use a pastry cutter to cut the fat...

Use a pastry cutter to cut the fat into the flour, blending until the mixture resembles coarse crumbs.

Once the mixture has even, pea-sized crumbs (or...

Once the mixture has even, pea-sized crumbs (or smaller), begin adding the ice water a few tablespoons at a time. Start with 4 tablespoons, and mix gently with a silicone spatula.

Add the ice water 1-2 tablespoons at a...

Add the ice water 1-2 tablespoons at a time, and gently mix, until the dough comes together in a mostly solid mass.

Use your hands to bring the dough together,...

Use your hands to bring the dough together, and mold it into a large disc or ball.

Wrap tightly in plastic wrap and chill for...

Wrap tightly in plastic wrap and chill for at least 2 hours, but overnight is preferable.

When you’re ready to roll the dough out,...

When you’re ready to roll the dough out, cut the dough in half and roll it into a circle on a lightly floured surface.

Fit the dough into a pie plate, tucking...

Fit the dough into a pie plate, tucking the edges under and fluting the edges for decoration. Pierce the bottom and sides of the crust with the tines of a fork.

Fill the pie or blind bake, according to...

Fill the pie or blind bake, according to your recipe instructions.

This one bowl recipe for Amish Cinnamon Bread is easy to make, filled with cinnamon flavor, and perfect for serving with a hot cup of coffee.

Amish Cinnamon Bread

butter

buttermilk

baking soda

Preheat the oven to 350ºF and grease a 9X5 loaf pan with butter or oil.

Add the softened butter to a large bowl with a hand mixer, OR a stand mixer fitted with the paddle attachment.

Add in granulated sugar and brown sugar to the butter and mix on medium-high speed until the butter and sugars have creamed and are light and fluffy, about 2-3 minutes.

Add the egg, vanilla and buttermilk and mix until fully incorporated.

Sift the flour and baking soda into the bowl and mix just until it starts to come together. Use a silicone spatula to fold everything together until the flour is absorbed and no large lumps remain.

Stir together ⅓ cup of sugar and 1 ½ teaspoons of cinnamon and set aside.

Add half of the batter to the prepared loaf pan, and add half of the cinnamon sugar mixture evenly on top of the batter. Use a butter knife to swirl it into the batter.

Add the remaining half of the batter on top, smoothing it out evenly.

Add the remaining cinnamon sugar mixture and swirl it into the top layer of batter using a butter knife.

Drizzle 2 tablespoons of melted butter on top of the loaf.

Bake in the preheated oven for 50-70 minutes, or until a cake tester (or toothpick) comes out clean when inserted into the center.

Allow to cool in the pan for 20 minutes, and then gently coax it out of the loaf pan and transfer to a wire rack. Allow to cool to room temperature before wrapping and storing.

https://www.youtube.com/watch?v=dLkJjYZFgwk

This easy one bowl recipe for Amish Cinnamon Bread is a delicious no knead quick bread that is amazing when served with butter or a cup of hot coffee! A simple, old fashioned recipe that is sure to delight tastebuds and satisfy your sweet tooth. 

RECIPE: https://littlehomeinthemaking.com/amish-cinnamon-bread/

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Amish Cinnamon Bread - Easy One Bowl Quick Bread Recipe

This 5-Ingredient Amish Easy Baked Spaghetti is an easy dinner recipe that your entire family will love!

5-Ingredient Amish Baked Spaghetti

onion

lb. lean ground beef

Salt and pepper

marinara sauce

spaghetti

cheese cheese

Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish.

Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce.

Meanwhile, cook spaghetti according to package instructions. Drain.

Add cooked pasta to the meat sauce and stir to combine.

Pour into prepared baking dish. Sprinkle with grated cheese.

Bake, uncovered, for about 25-30 minutes.

Great make ahead for kids but I love it too!

Adding sauteed mushrooms and peppers really add to the dish, Yum,

Made this tonight. Delicious. Might add green pepper with the onion next time.

Fully loaded this breakfast bake is satisfying and flavorful. Made with eggs, sausage, bacon and three kinds of cheese it is the perfect start to any day.

Amish Breakfast Casserole

sausage, cooked

bacon, crumbled

sweet onion, chopped

eggs

hash browns, thawed

cheddar cheese

Swiss cheese

cottage cheese

pepper

garlic powder

Pre-heat the oven to 350° F.

Cook the sausage and onion over medium heat...

Cook the sausage and onion over medium heat and set aside to cool.

Crack the eggs into a large bowl and...

Crack the eggs into a large bowl and beat together.

Add shredded Swiss and cheddar cheeses, cottage cheese,...

Add shredded Swiss and cheddar cheeses, cottage cheese, pepper, salt, and garlic powder to the bowl with eggs and stir together.

Add the crumbled sausage and onion, bacon crumbles,...

Add the crumbled sausage and onion, bacon crumbles, and shredded hash browns to the mixing bowl.

Stir the casserole mixture till everything is combined...

Stir the casserole mixture till everything is combined and transfer to a well greased 9x13 inch baking dish.

Place dish in the oven and bake for...

Place dish in the oven and bake for 45-50 minutes till casserole is baked through. When done remove the dish from the oven, serve and enjoy.

https://mediavine-res.cloudinary.com/video/upload/fkfrfehnnybbcsctbxcu.mp4

Amish Breakfast Casserole is satisfying and flavorful. The perfect start to any day it is loaded with eggs, sausage, bacon and three kinds of cheese! Great recipe for making ahead and enjoying later.

A creamy Amish peanut butter pie made with homemade vanilla pudding, lots of little peanut butter bits and smothered with homemade whipped cream.

Amish Peanut Butter Pie

whole milk (divided)

cornstarch

vanilla bean paste

unsalted butter

peanut butter

pie crust

whipped cream

In a medium-sized bowl whisk together 1 cup cold milk, cornstarch, kosher salt, vanilla bean paste, and egg yolks, set aside.

In a medium-sized pot add the remaining 3 cups of cold milk, butter, and sugar.

Whisk constantly until the mixture is scalding.

Whisk in milk/cornstarch mixture and cook over medium heat until thickened. You do not want the mixture to boil but you want to make sure it&#x27;s thickening up nicely.

Remove the pudding from the heat and stir every 10 minutes. The mixture should start to thicken a little more off the heat.

While the pudding is cooling make your peanut butter nuggets.

In the bowl of an electric mixer add powdered sugar and peanut butter.

Mix on medium speed until small peanut butter nuggets start to come together. If the mixture is too sandy simply add a few drops of water to the mixture and larger nuggets will form.

Top 8 amish recipes recipes from across the web

The most viewed amish recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Amish Baked Beans

Amish Yumasetti Casserole

Amish Pumpkin Pie

Amish Pie Crust

Amish Cinnamon Bread

5-Ingredient Amish Baked Spaghetti

Amish Breakfast Casserole

Amish Peanut Butter Pie

Top 8 amish recipes recipes from across the web

The most viewed amish recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Amish Baked Beans

Amish Yumasetti Casserole

Amish Pumpkin Pie

Amish Pie Crust

Amish Cinnamon Bread

5-Ingredient Amish Baked Spaghetti

Amish Breakfast Casserole

Amish Peanut Butter Pie

The most viewed amish recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine