Amish White Bread

Name: Amish White Bread
Prep time: 20 min
Cook time: 40 min
Total time: 2 min
Ingredients: 2 cups warm water (110 degrees F/45 degrees C); ⅔ cup white sugar; 1 ½ tablespoons active dry yeast; 1 ½ teaspoons salt; ¼ cup vegetable oil; 6 cups bread flour

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 2 hours, 30 minutes

Servings: 5.5

Cost: $3.04 /serving

Author : deleteduser

Ingredients

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Instructions

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Step 1

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

Step 2

Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Step 3

Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes.