Step 1

Preheat oven to 200°C. Stir the butter, garlic, anchovy and parsley in a small bowl until well combined. Season with salt and pepper.

Step 2

Cut each piece of bread into 2cm-thick slices, without cutting all the way through. Spread the butter mixture over the cut sides of bread. Wrap each piece of bread in foil.

Step 3

Place the bread on a baking tray. Bake for 25-30 minutes or until crisp and golden.