Anchovy garlic bread

Name: Anchovy garlic bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 125g butter, at room temperature; 2 garlic cloves, crushed; 45g can anchovies, drained, finely chopped, mashed; 1 tbsp chopped fresh continental parsley; 340g French bread stick (baguette), halved crossways

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $2.91 /serving

Author : Gemma Luongo

pescatarian fish bake

Ingredients

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125 grams butter, at room temperature2 garlic cloves, crushed45 grams can anchovies, drained, finely chopped, mashed1 tbsp chopped fresh continental parsley340 grams French bread stick (baguette), halved crossways

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Instructions

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Step 1

Preheat oven to 200°C. Stir the butter, garlic, anchovy and parsley in a small bowl until well combined. Season with salt and pepper.

Step 2

Cut each piece of bread into 2cm-thick slices, without cutting all the way through. Spread the butter mixture over the cut sides of bread. Wrap each piece of bread in foil.

Step 3

Place the bread on a baking tray. Bake for 25-30 minutes or until crisp and golden.