Step 1

Bring a large pot of salted water to the boil and cook pasta according to packet instructions.

Step 2

Drain pasta, reserving the pasta water.

Step 3

Add anchovies (and oil) to a skillet and bring to a medium heat.

Step 4

Add minced garlic and chilli flakes, stir to combine and cook for 2-3 mins

Step 5

Add cooked pasta to the anchovy mix, reduce to a simmer and add the pasta water

Step 6

Stir to combine and allow the pasta to return to a medium heat ( 2-3 mins).

Step 7

Serve with capers, Parmesan, cracked pepper and freshly chopped parsley Note 5