Ang ku kueh - Wikipedia

^ a b c d .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Ang Ku Kueh 红龟糕". Chinatownology. Retrieved April 12, 2011. ^ a b c d "Kuih Ang Koo". ThisIsDiversity. Retrieved May 1, 2011. ^ a b c "Traditional Ang Ku Kueh". Singapore's Lifestylepedia to the World. Retrieved April 12, 2011. ^ a b c d e f "Steamed Glutinous Rice Cake with Sweet Filling". My Kitchen Snippets. Retrieved May 1, 2011. ^ a b c d e f g "年節飲食文化與紅龜粿 (Occasions for Red Tortoise Cakes)". Taiwan Library Schoolnet. Retrieved May 1, 2011. ^ a b c "紅龜粿(Red Tortoise Cakes in Chinese Culture)". Encyclopedia of Taiwan. Retrieved May 1, 2011. ^ "Red Tortoise Cakes in Asia". Asia Food Network. Retrieved May 1, 2011. ^ "Jade Emperor". Nations Online:Countries of the World. Retrieved May 1, 2011. ^ "Red Tortoise Cakes & its Importance for Birthdays". About.com: Chinese Culture. Retrieved May 1, 2011. ^ a b "Birthday Customs of the Newborn and Elderly". About.com: Chinese Culture. Retrieved May 1, 2011. ^ "Baby Traditions: Chinese Full Moon Celebrations". Babycenter. Retrieved May 1, 2011. ^ Julie Wong and Debbie Teoh (2003), Nonya flavours: a complete guide to Penang Straits Chinese cuisine, Star Publication, ISBN 978-983-9512-17-5 ^ Krystina Castella (2010), A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World, Storey Publishing, pp. 228, ISBN 978-1-60342-576-6 ^ "Red Tortoise Cake Recipe". Nyonya Food. Retrieved May 1, 2011. ^ "Banana Leaves Glossary". Tarladalal. Retrieved May 1, 2011.