Step 1

Place the chicken breasts in the slow cooker.

Step 2

Put the butter on top.

Step 3

Sprinkle the celery seeds, Italian dressing mix, and garlic cloves on top of the chicken breasts

Step 4

Add the carrots, celery, and onions.

Step 5

Add the cream of chicken and the chicken broth.

Step 6

Mix a little.

Step 7

Set the slow cooker on LOW for 6 hours or until the chicken has reached an internal temperature of 165 degrees F. You can also cook on HIGH for 3 1/2 hours.

Step 8

Take the chicken breasts out and shred them using 2 forks. Place back in the slow cooker.

Step 9

With the slow cooker on HIGH, add the pasta.

Step 10

Mix to combine and cook the pasta for 15 minutes or until desired texture.