angel chicken

Creamy Italian chicken cooked in the slow cooker, then angel hair pasta is stirred in to finish the dish.

Slow Cooker Angel Chicken Recipe

softened cream cheese

butter

garlic

can cream of chicken soup

Tbsp. extra virgin olive oil

lb. chicken tenderloins

Tbsp. Chardonnay wine ((optional))

heavy cream

chicken stock

garlic salt

pepper

onion

pasta

chopped parsley

In a saucepan, combine softened cream cheese, butter, minced garlic, and cream of chicken soup. Cook over medium heat for 10 minutes. Stir often. Stir in the remaining Italian dressing seasoning, Chardonnay, heavy cream, chicken stock, garlic salt, and pepper. Set aside.

Heat a frying pan over high heat.

Toss the chicken tenderloins in olive oil and 2 teaspoons of the Italian dressing seasoning.

Sear tenders for 1 minute per side,

Add chicken to the crock pot. Cover with onions, then pour the contents of the saucepan over the top. Cover and cook on low for 6 hours.

Once 15 minutes remains, prepare the angel hair pasta according to package instructions al dente.

As the pasta finishes up, remove chicken from the crockpot and shred. Return to the crock pot and stir.

Drain the pasta and add to the crockpot. Stir well to combine.

Garnish with chopped parsley and shredded parmesan. Enjoy!

This easy chicken noodle soup recipe is a spinoff of our favorite Crockpot Angel Chicken. It&#039;s made in the slow cooker and is creamy and comforting!

Angel Chicken Noodle Soup

chicken breasts (boneless, skinless)

celery seeds

dressing

carrots (diced)

celery (diced)

onion (diced)

condensed cream of chicken soup (2 -10.5 ounce cans)

chicken stock (you may need up to 6)

spaghetti

Place the chicken breasts in the slow cooker.

Put the butter on top.

Sprinkle the celery seeds, Italian dressing mix, and garlic cloves on top of the chicken breasts

Add the carrots, celery, and onions.

Add the cream of chicken and the chicken broth.

Mix a little.

Set the slow cooker on LOW for 6 hours or until the chicken has reached an internal temperature of 165 degrees F. You can also cook on HIGH for 3 1/2 hours.

Take the chicken breasts out and shred them using 2 forks. Place back in the slow cooker.

With the slow cooker on HIGH, add the pasta.

Mix to combine and cook the pasta for 15 minutes or until desired texture.

4th time in 8 weeks, that’s how much the family loves this recipe, thank you so much for it!!

2nd time making it and my family declared it a new favorite! Ty For this!

This was AMAZING on a rainy, cold day in Arizona!!  Thanks!

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Slow Cooker Angel Chicken Recipe

Angel Chicken Noodle Soup

Top 2 angel chicken recipes from across the web

The most viewed angel chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Angel Chicken Recipe

Angel Chicken Noodle Soup

The most viewed angel chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine