Step 1

Cut angel food cake into 1" bite-sized pieces.

Step 2

Beat pudding mix and milk with a hand mixer until smooth in a large glass bowl. Fold in whipped topping with a rubber spatula.

Step 3

Spoon 1/3 pudding mixture into bottom of trifle bowl.

Step 4

Add layer of sliced strawberries and blueberries.

Step 5

Add 1/2 of the angel food cake cubes.

Step 6

Add 1/3 pudding mixture followed by another layer of fruit.

Step 7

Add remaining angel food cake cubes.

Step 8

Spread with remaining pudding mixture.

Step 9

Chill 1-2 hours.

Step 10

Add raspberries and remaining strawberries and blueberries to the top of the trifle before serving.